"I wanted to make my husband a nice Father's Day brunch. I used what we had, and the Dad's Day Strata turned out very yummy and is very easy." – Muffin Boots
Because grilled steak is tastier than a tie on Father's Day.
"Delicious! This was my dad's favorite pie from childhood, and it makes him SO happy!" – Michelle A
"When my husband took his first bite, he closed his eyes and could only make yummy sounds." – HUSHPUPPY
"OH MY! I made this for Father's Day brunch with a side of fruit salad. It was a big hit in my house. My husband LOVED it!" – Gfam83
Recipe of the Day
Bistecca alla Fiorentina (Tuscan Porterhouse)
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
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