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White Almond Wedding Cake

Submitted by: CUPYCAKESMURF

Home Town: Baton Rouge, Louisiana, USA

Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.

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This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin

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Cheesecake Dessert Squares

Submitted by: Sharon Skildum

These creamy squares are a nice alternative for folks who are invited to made a cheesecake or other fancy dessert. Fresh fruit on top gives them a little more elegance.

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Coconut Cream Pound Cake

Submitted by: 19CONNIE61

A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.

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Pound Cake III

Submitted by: BROWNEYES230117

I use this recipe all the time for weddings, and people love it!

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Moist Yellow Cake

Submitted by: Isaiah

This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

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Italian Wedding Cake

Submitted by: BOSQUE

Light coconut-pineapple cake layers are covered with fluffy pecan-cream cheese frosting. Great for a special occasion!

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Waldorf Astoria Cake Frosting

Submitted by: Tina Ashbridge

This easy white frosting is perfect for wedding cakes.

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Wedding Cake

Submitted by: Larisa Townsend

This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.

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White Velvet Cake II

Submitted by: MARBALET

A change from the red velvet standard cake recipe.

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Wedding Cake Icing

Submitted by: CHAYES100

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

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Champagne Cake With Buttercream Icing

Submitted by: MARBALET

Makes one 9 inch and one 9x13 inch pan.

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Best White Icing Ever

Submitted by: Meghan Rey

This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

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Champagne Cake I

Submitted by: Kristin Pan

A moist cake made with champagne.

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Mexican Wedding Cake

Submitted by: Glenda

This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.

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Easy Light Fruitcake

Submitted by: Carol

This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full.

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Rich Yellow Cake

Submitted by: Carol

This is a good cake and good enough for a wedding cake as well.

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Bride's Cake

Submitted by: Carol

This is a three-tiered white wedding cake. It is practical and good.

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Royal Icing

Submitted by: Carol

This icing is usually put on the wedding cake after the Almond Paste is applied.

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Ornamental Icing

Submitted by: Carol

This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers.