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Chocolate Covered Strawberries

Submitted by: Kitten

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

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Party Punch IX

Submitted by: DeAnna Peal

This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.

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Strawberry Romaine Salad I

Submitted by: Mary J

For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.

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Irish Cream Creme Brulee

Submitted by: Grace Gutberlet

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

This creme brulee has a touch of Irish cream making it even more special!

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Blue Bacon Stuffed Mushrooms

Submitted by: Maggie

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

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Golden Wedding Punch

Submitted by: SMATTERCHU

A citrus and pineapple juice punch. This is decidedly different from your usual punch.

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White Almond Wedding Cake

Submitted by: CUPYCAKESMURF

Home Town: Baton Rouge, Louisiana, USA

Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.

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Party Mimosa

Submitted by: CHERYL BLUE

This tropical fruit mimosa is a wonderful change, and will serve several people too!

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Dulcia Domestica

Submitted by: Talia

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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Elegant Fig Appetizers with Goat Cheese and Almonds

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.

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Brenda's Strawberry Slush Delight

Submitted by: Brenda

Home Town: Green Bay, Wisconsin, USA

Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.

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Refrigerator Rolls

Submitted by: Deanna Naivar

I taught my teenage son how to make these soft rolls for a 4-H project. Everyone was surprised when this big brawny fellow, who shows Brahman cattle, was named Grand Champion!

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Festive Crab Cakes

Submitted by: Barbara Nowakowski

Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.

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Wedding Day Punch

Submitted by: Tonya Longshore

Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.

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Champagne with Strawberries

Submitted by: HEIDI IN TN

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!

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Melon with Minted Lime Dip

Submitted by: Taste of Home Test Kitchen

For a refreshing summer side dish for any meal, our Test Kitchen recommends these marinated melon balls with a cool, creamy dip. You can also serve this fruity treat as a light dessert.

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Sweetheart Scones

Submitted by: Debbie Graham

'I've made these tender heart-shaped scones many times for my family and for special occasions,' writes Debbie Graham from Creston, British Columbia. 'They are especially pretty when split and filled with colorful jam.'

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Sailor Clams

Submitted by: lorena

Living In: Vigo, Galicia, Spain

This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!

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Turkey Breast Roulade

Submitted by: Carol Earl

The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results.

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Strawberry Schaum Torte

Submitted by: Diane Krisman

This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin