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Champagne Cupcakes

Submitted by: SDaunsra

Home Town: Maryville, Tennessee, USA

Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.

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Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme

Submitted by: doch83

Firm, white-fleshed halibut fillets cook with garlic scapes and fresh morel mushrooms in this gourmet dish. The fish and mushrooms are wrapped in parchment paper bundles to seal in all the flavor.

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Angeled Eggs

Submitted by: Sandy

Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.

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Cream Cookies

Submitted by: cindyz

Home Town: Leander, Texas, USA

Tender little butter cookies need only 4 ingredients -- flour, butter, cream, and sugar. You can refrigerate the dough ahead of time.

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Gluten Free Red Velvet Cake

Submitted by: ktonks

This gluten free version of red velvet cake has the lovely red color and soft texture everyone loves, plus a little extra cocoa taste to stand up to your favorite frosting.

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Almond Cupcake with Salted Caramel Buttercream Frosting

Submitted by: BakinMama

Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting. That little hint of salt really brings out the flavors.

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Cardamom Rose Meringues

Submitted by: chikalin

Home Town: Englewood, New Jersey, USA

Living In: Greensboro, North Carolina, USA

Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.

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These cake pops are so easy because they start with purchased round doughnut holes. Just attach to sticks, and start having fun decorating. They are perfect for all sorts of holidays and occasions, and can be decorated any way you can imagine.

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Cookie Tulips

Submitted by: CookBakeandDecorate

Living In: Houston, Texas, USA

Little fluttery, tender cookie bowls hold strawberry cream topped with fresh strawberries. It's such a pretty dessert, nobody will believe you made them yourself.

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Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache

Submitted by: FutureChefElizabeth

Little two-bite chocolate mini-cupcakes sport a rich pink, strawberry-flavored white chocolate frosting. Move over, chocolate and cherries -- chocolate and strawberries are here to stay!

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"Zuccotto" Cupcakes

Submitted by: Kayla

Home Town: Taylorville, Illinois, USA

Living In: Springfield, Illinois, USA

These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake.

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Parmesan Baskets

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Freshly shredded Parmesan cheese is dropped onto a baking sheet and baked until golden brown. The cheese forms a savory base that you can form into shapes to hold yummy snacks, little bites, or appetizers.

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Hazelnut Cups

Submitted by: Epcot82Guy

Home Town: South Bend, Indiana, USA

Living In: Atlanta, Georgia, USA

Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.

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White Almond Wedding Cake

Submitted by: CUPYCAKESMURF

Home Town: Baton Rouge, Louisiana, USA

Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.

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Watermelon Granita with Champagne

Submitted by: zornitsa atanasova

Sweetened watermelon puree and champagne are mixed together and frozen to make this cool and refreshing champagne granita.

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Champagne with Strawberries

Submitted by: HEIDI IN TN

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!

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Delicious O.J. Punch

Submitted by: MARTIQ

Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.

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Easiest, Most Delicious Meringue Buttercream

Submitted by: dsrinivasan

This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.

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Italian Buttercream

Submitted by: YummyBaker

Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.

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