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Wedding Recipes

Photo of: Fig and Ricotta Crostini - Recipe of the Day
PHOTO BY: daveycooks

DAILY RECIPE

Fig and Ricotta Crostini

SUBMITTED BY: penny p. 

This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.

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Wedding Cakes

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Showers, Luncheons and Teas

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NEWEST WEDDING RECIPES                    


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MORE RECIPES LIKE THIS

Angeled Eggs

Submitted by: Sandy 
Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make. 

Cream Cookies

Submitted by: cindyz 
Home Town: Leander, Texas, USA
Tender little butter cookies need only 4 ingredients -- flour, butter, cream, and sugar. You can refrigerate the dough ahead of time. 

Gluten Free Red Velvet Cake

Submitted by: ktonks 
This gluten free version of red velvet cake has the lovely red color and soft texture everyone loves, plus a little extra cocoa taste to stand up to your favorite frosting. 

TOP WEDDING RECIPES

Chocolate Covered Strawberries

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc. 

Apple Orchard Punch

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale. 

Strawberry Romaine Salad I

Submitted by: Mary J 
For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving. 
 

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