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Showing: 15-Minute Herbed Chicken - Almond Cupcake with Salted Caramel But…

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15-Minute Herbed Chicken

Provided by: Campbell's Kitchen

Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal.

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1970's French Strawberry Pie

Submitted by: buzzsau

Home Town: Kansas City, Missouri, USA

Living In: Topeka, Kansas, USA

Fresh strawberries and cream combine in a shortbread pie crust for a creamy and sweet treat similar to pies made in the 1970s.

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20 Second Salad

Submitted by: Sunflower

Home Town: Glendale, Arizona, USA

There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.

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2-Step Beefy Taco Joes

Provided by: Campbell's Kitchen

Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell's® Condensed Tomato Soup and Pace® Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese.

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2-Step Inside-Out Chicken Pot Pie

Provided by: Campbell's Kitchen

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

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Absinthe Frappe Cocktail

Submitted by: Allrecipes

This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.

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Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M.

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Absolutely The Best Shrimp Scampi

Submitted by: Kat

Living In: Leesburg, Virginia, USA

Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!

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Adam's Dirt Cookies

Submitted by: Adam Mitchell

Cookies with little pieces of cookie in them. The little pieces look like dirt but they taste great. Ridiculicious!

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Adult Watermelon for BBQ's

Submitted by: Denyse

Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to.

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Al Pastor Barbeque Sauce

Submitted by: Nicola

Living In: Riverside, California, USA

Four dried chiles, spices, and fruit juices are painstakingly processed into this smooth and spicy barbeque sauce.

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Alane's Hanukkah Brisket

Submitted by: Marlene

Home Town: Anaheim, California, USA

Living In: Lake Forest, California, USA

Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.

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Alcohol-Free Mint Julep

Submitted by: SHOWP0NIE

An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!

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Alice's Easy Blueberry Cake

Submitted by: JLI1108

Home Town: Medford, Massachusetts, USA

Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.

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Alligator Animal Italian Bread

Submitted by: SHOGIRL

Living In: Syracuse, New York, USA

The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice.

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Alligator Chili

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Alligator meat adds an exotic twist to this spicy Super Bowl chili.

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Alligator Fingers

Submitted by: JerryFLA

Home Town: Orlando, Florida, USA

Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.

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Allison's Trout

Submitted by: Prettypie

Home Town: Wellington, Kansas, USA

Living In: Manitou Springs, Colorado, USA

Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish.

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All-Purpose Marinara Sauce

Submitted by: Ed Haley

Home Town: Rome, New York, USA

I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.

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