recipes


Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Tried and tested through 3 generations of kids. Simply the best anywhere! 

Photo of: Strawberry Spinach Salad I

Strawberry Spinach Salad I

Submitted by: TOZENUF 
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 

Photo of: Seven Layer Taco Dip

Seven Layer Taco Dip

Submitted by: SUE CASE 
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste. 

Photo of: Spicy Bean Salsa

Spicy Bean Salsa

Submitted by: Susan Navarrete 
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas. 

Photo of: Brown Sugar Smokies

Brown Sugar Smokies

Submitted by: Tina Clinkenbeard 
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze. 

Photo of: Alyson's Broccoli Salad

Alyson's Broccoli Salad

Submitted by: JJOHN32 
Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance. 

Photo of: Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

Submitted by: Deb 
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat. 

Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Photo of: Bacon Wrapped Smokies

Bacon Wrapped Smokies

Submitted by: Jill1018 
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste. 

Photo of: Simple Scones

Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson 
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. 

Photo of: Chocolate Covered Strawberries

Chocolate Covered Strawberries

Submitted by: Kitten 
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc. 

Photo of: Fruit Dip II

Fruit Dip II

Submitted by: Crystal Gossett 
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice. 

Photo of: Fruit Pizza I

Fruit Pizza I

Submitted by: Anne 
This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving. 

Photo of: Dirt Cake I

Dirt Cake I

Submitted by: Tammy Hooper 
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect. 

Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT 
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 

Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard 
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 

Photo of: Avocado Feta Salsa

Avocado Feta Salsa

Submitted by: SRICE_53098 
A chunky, savory summer salsa that tastes great with pita or tortilla chips. 

 
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