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Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

Submitted by: otis

Home Town: Iwakuni, Yamaguchi, Japan

Living In: Virginia Beach, Virginia, USA

Cooked turkey meat gets an Asia-meets-Thanksgiving flavor when you roll it into prepared spring roll wrappers with stir-fried cabbage and garlic, then bake until crisp and serve with a cranberry-flavored dipping sauce.

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Turkey Cranberry Pinwheels

Submitted by: Pillsbury® Crescents

Classic turkey and cranberries paired in a must-try, crowd-pleasing appetizer.

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Sarah's Special Sushi

Submitted by: Sevenne

This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.

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Barbeque Bacon Quesadillas

Submitted by: LauraKKH

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

Barbeque sauce and bacon add an American twist to this simple, classic Mexican dish!

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Avocado Chicken Wraps

Provided by: Chileanavocados.org

Here's a quick and easy appetizer or main dish. Use leftover cooked, grilled or rotisserie chicken from the supermarket deli. The mashed avocado adds great flavor, and helps hold all the other ingredients in place. Use leftover corn cut from the cob, drained canned corn or cooked frozen corn kernels.

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Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

Submitted by: Ocean Spray®

Dried apricots are wrapped in maple bacon, then broiled until crisp with a sweet, savory cranberry glaze.

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Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker

Living In: Charlotte, North Carolina, USA

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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Zesty Tortilla Roll Ups

Submitted by: Windy B.

All rolled up and ready for the party, these zesty tortilla bites are filled with a combination of turkey, bacon, tomato, and pesto.

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Candice's Lamb Cannelloni with Mint Pesto

Submitted by: Dice

Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.

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Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise

Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.

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Corn Chowder Phyllo Rolls

Submitted by: Mistletoes

Home Town: Portland, Oregon, USA

Living In: Toronto, Ontario, Canada

This recipe features mozzarella cheese and corn chowder rolled into the middle of phyllo dough and baked for a unique appetizer.

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Row Jin Wo-Jiuh - Spicy Lettuce Rolls

Submitted by: Minow

Home Town: Leek, Staffordshire, England, U.K.

Living In: Holmfirth, Yorkshire, England, U.K.

This brilliantly different starter or snack is made from minced beef, lamb, pork, or turkey served in a large lettuce leaf.

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Cream Cheese and Crab Sushi Rolls

Submitted by: Samantha

Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.

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Thai Lettuce Wraps with Satay Pork Strips

Submitted by: National Pork Board

Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat. Guests get to assemble their own, picking and choosing among the condiments and sauces. For the host, everything can be done ahead, even the pork. Marinate and grill the pork early in the day, or even the day before, and refrigerate the chops. Slice the pork just before serving. The sauces can be made and placed in serving bowls several hours ahead; the condiments can be assembled on the platter and then covered and refrigerated ready to serve.

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