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Showing: 1-2-3 Vegetable Chili - Asian Lettuce Wraps

Photo of: 1-2-3 Vegetable Chili

1-2-3 Vegetable Chili

Submitted by: Kraft Foods 
A delicious, satisfying recipe that the whole family will enjoy. 

All-Day Meatballs

Submitted by: Cathy Ryan 
Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota 

Alligator Fingers

Submitted by: JerryFLA 
Home Town: Orlando, Florida, USA
Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce. 

Amateur's Light Breeze Chicken Chili

Submitted by: Todd Hunt 
A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot. 

Ameilia's Italian Stuffed Olives

Submitted by: DAISYDOODLE1 
An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort! 

Andie's Stuffed Mushrooms

Submitted by: Andrea Ramos 
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make mouth watering appetizers that are sure to impress your guests.  
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Antipasto Platter

Antipasto Platter

Submitted by: WMAURO 
A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes. 
Photo of: Antipasto Squares

Antipasto Squares

Submitted by: Lori G. 
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust. 
Photo of: Appetizer Chicken Kabobs

Appetizer Chicken Kabobs

Submitted by: Gail Ponak 
These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. 

Appetizer Meatballs

Submitted by: Taste of Home's Fast Family Favorites 
A can of crushed pineapple blended into these meatballs creates a taste-tempting treat. The sweet and tangy glaze is irresistible 
Photo of: Appetizer Meatballs

Appetizer Meatballs

Submitted by: Cheryl Crowson 
'I made changes to a barbecue sauce recipe to meet my family's taste,' writes Cheryl Crowson, Sundance, Wyoming. 'When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it.' 

Appetizer Sausage Balls in Blankets

Submitted by: JJOHN32 
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE. 

Apple Sausage Appetizers

Submitted by: Dolores Barnas 
In Blasdell, New York, Dolores Barnas bakes sausage slices in a sweet glaze. This no-fuss appetizer makes plenty, so it's great for a football party or holiday gathering...just serve with toothpicks. 

Applesauce Meatballs

Submitted by: THERICKA 
Meatballs seasoned with applesauce and baked with tomato juice, onions, and carrots. Mom's family favorite! 

Arlene's Bacon & Crabmeat

Submitted by: LISA HANSEN38133 
Dip these crisp bacon and crabmeat roll ups in duck sauce for an addictive appetizer treat. 
Photo of: Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD 
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers. 
Photo of: Artichoke, Mushroom and Parma Ham Tart

Artichoke, Mushroom and Parma Ham Tart

Submitted by: Christine L. 
This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Asian Beef Skewers

Asian Beef Skewers

Submitted by: Vivian Chu 
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer. 
Photo of: Asian Lettuce Wraps

Asian Lettuce Wraps

Submitted by: SMACPRODUCTIONS 
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own. 
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