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Fruit Pizza I

Submitted by: Anne

This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.

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Veggie Pizza

Submitted by: Merri

Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.

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Fruit Pizza II

Submitted by: Kay Craft

A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.

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Pizza Without the Red Sauce

Submitted by: aimee

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.

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Deep Dish Alfredo Pizza

Submitted by: EMKING

Living In: Sacramento, California, USA

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

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Dessert Pizza

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches.

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Colorado Mexican Pizza

Submitted by: Lorelei Rusco

A large layered pizza with chicken and ground beef made with a crust of flour tortillas

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Goat Cheese Arugula Pizza - No Red Sauce!

Submitted by: foodaholic

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!

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Vidalia Onion Tomato Pizza

Submitted by: Herman Temple
Provided by: Taste of Home

For me, pizza is a staple of life. I worked at a pizza restaurant after college, and I've been trying ever since to re-create the wonderful pizza crust we served. This version, which my family loves, comes pretty close. -Herman Temple, Shawnee, Kansas

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Pesto Pizza

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.

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Pretzel Fruit Pizza

Submitted by: Bethany Perry
Provided by: Taste of Home

'I created this recipe while working as an independent kitchen consultant for a national company,' writes Bethany Perry of South Hamilton, Massachusetts. 'With just 3 years experience cooking for my husband and our children, I still consider myself a novice.'

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Swiss 'n' Bacon Pizza

Submitted by: Vicki Robers
Provided by: Taste of Home

My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. --Vicki Robers, Stratford, Wisconsin

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1-Dish Pepperoni Cheese Pizza Bake

Provided by: Fleischmann's® Yeast

Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.

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Pizza Carbonara

Submitted by: Sherry Keethler
Provided by: Taste of Home

Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri

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Pear and Prosciutto Pizza

Submitted by: bostoncook

Living In: Boston, Massachusetts, USA

Using a pre-made pizza crust dough, this pizza is topped with oven-roasted garlic and pears, mozzarella cheese, Swiss cheese, and prosciutto.

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Greek Pita Pizzas

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice.

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Onion Rye Appetizers

Submitted by: Vicki Wolf
Provided by: Simple & Delicious

'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.'

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EZ Pizza for Kids

Submitted by: bizzymomma

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

Prepare a kid-friendly meal in a flash using refrigerated crescent roll dough, sausage meat, pizza sauce, and shredded Mozzarella cheese to make a family-style calzone. Junior chefs will get a kick helping roll out the dough.

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Leek and Turkey Pizza

Submitted by: Megan Taylor
Provided by: Taste of Home

My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. --Megan Taylor

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Football Party Pizza : Top 20

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Top 20

Newest

Fruit Pizza I

Veggie Pizza

Fruit Pizza II

Pizza Without the Red Sauce

Deep Dish Alfredo Pizza

Brick-Oven Pizza (Brooklyn Style)

Dessert Pizza

Colorado Mexican Pizza

Goat Cheese Arugula Pizza - No Red Sauce!

Vidalia Onion Tomato Pizza

Pesto Pizza

Pretzel Fruit Pizza

Swiss 'n' Bacon Pizza

1-Dish Pepperoni Cheese Pizza Bake

Pizza Carbonara

Pear and Prosciutto Pizza

Greek Pita Pizzas

Onion Rye Appetizers

EZ Pizza for Kids

Leek and Turkey Pizza

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