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Showing: 15-Minute Dinner Nachos Supreme - Seafood Nachos

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15-Minute Dinner Nachos Supreme

Provided by: Campbell's Kitchen

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

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Alicia's Italian Nachos

Submitted by: Adub

Home Town: Houston, Texas, USA

Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!

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BBQ Nachos

Submitted by: Haleymg

Home Town: Bethany, Oklahoma, USA

Living In: Choctaw, Oklahoma, USA

We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.

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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.

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Cheesy Sausage Nachos

Submitted by: Jane Sodergren

This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.

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Chicken Nachos

Submitted by: Michelle

Living In: Rothesay, New Brunswick, Canada

Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.

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Dessert Nachos

Submitted by: clee

These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate and salty-sweet peanut butter.

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Easy Breakfast Nachos

Submitted by: wandakff

Home Town: Austin, Texas, USA

Living In: Wesley Chapel, Florida, USA

This recipe is perfect for anyone who has ever thought, 'I wish I could have nachos for breakfast.' Eggs are scrambled with tomatoes and onion before being scattered over tortilla chips. Jalapenos and melted cheese top it all off for a spicy way to kick off the day. Buenos Dias!

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Easy Cheesy Nachos

Submitted by: Laura Jirasek

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

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Easy Chocolate Nachos

Submitted by: ECLECTIC78

Living In: Tulsa, Oklahoma, USA

Cinnamon-sugar baked tortilla chips are drizzled with warm chocolate sauce in this snack that's sure to satisfy your chocolate cravings!

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Grey Cup Nachos

Submitted by: ticat1

This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.

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Italian Nachos Restaurant-Style

Submitted by: reneeg

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

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Jen's Nachos

Submitted by: Jenzy Nester

Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.

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Lisa's Italian Nachos

Submitted by: Lisa

Home Town: Washington, Indiana, USA

Living In: Shiloh, Illinois, USA

These tortilla chips are first topped with an Italian-style sauce, pepperoni and Italian sausage. Then the nachos are garnished with feta cheese onions, black olives, and sour cream. Yum.....

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Nachos Grande

Provided by: Campbell's Kitchen

Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!

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Over the Top Nachos

Submitted by: Charlie

Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.

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Popcorn Nachos

Submitted by: sal

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

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Potato Nachos

Submitted by: Tony Horton

Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. 'I love to serve them to guests, and they love to eat them,' notes Tony Horton of Van Buren, Arkansas. 'You can use them as an appetizer or even as a side dish.'

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Restaurant Style Chicken Nachos

Submitted by: LAURA B.

Home Town: Willingboro, New Jersey, USA

Living In: Mount Laurel, New Jersey, USA

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

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Seafood Nachos

Submitted by: Linda McKee

'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've tried many times to duplicate those tasty morsels at home--this recipe comes close.

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