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Showing: Andy's Five Pepper Chicken Wings - Chicken Wings Fricassee

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Andy's Five Pepper Chicken Wings

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies!

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Australian Deep Fried Chicken Wings

Submitted by: Dracula

A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!

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Baked Buffalo Wings

Submitted by: Leesah

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

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Baked Chicken Wings

Submitted by: Kristin C

Living In: Painesville, Ohio, USA

Try this easy, crispy, and delicious way to prepare chicken wings.

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Bandito Chicken Wings

Submitted by: Gloria Jarrett

'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio.

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Barbecue Chicken Wings

Submitted by: Jean Ann Herritt

'I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce,' recalls Jean Ann Herritt of Canton, Ohio. 'Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!'

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Basic Easy Chicken Wings

Submitted by: ECARLEY

Quick spicy wings made with hot sauce and butter.

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Bat Wings

Submitted by: ~Antonia~

Home Town: Hermiston, Oregon, USA

Take these bat wings to your next Halloween party!

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BBQ Chicken Wings

Submitted by: Patrick

This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.

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Becki's Oven Barbecue Chicken

Submitted by: ABBIECROMER

This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.

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Boneless Buffalo Wings

Submitted by: BETTYCOOK

It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. Don't forget to serve the crispy strips with blue cheese dressing for dipping.

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Breaded Chicken Wings

Submitted by: Nancy Schmidt

No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.

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Buffalo Chicken Wings I

Submitted by: Ginger

Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.

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Buffalo Chicken Wings II

Submitted by: Christine

Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.

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Buffalo Chicken Wings III

Submitted by: WALTDOUD

Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.

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Candied Garlic Chicken Wings

Submitted by: vickee

A soy-honey-garlic marinade is baked into this chicken for a sticky, savory delight.

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Caramelized Baked Chicken

Submitted by: Sandy

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

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Chicken Lollipops

Submitted by: Israr

A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.

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Chicken Oriental

Submitted by: Judy Kiekens

Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.

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Chicken Wings Fricassee

Submitted by: Sundra Hauck

'This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner,' writes Sundra Lewis from Bogalusa, Louisiana. 'It usually prompts compliments-and second helpings.'

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