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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Boneless Buffalo Wings

Submitted by: BETTYCOOK

It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. Don't forget to serve the crispy strips with blue cheese dressing for dipping.

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Craig's Mystic Wings

Submitted by: Craig Floyd

Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.

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Asian Twist Chicken Wings

Submitted by: Erin

Sun-dried tomatoes are the secret ingredient in these tender, juicy chicken wings.

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Caramelized Baked Chicken

Submitted by: Sandy

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

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Japanese Chicken Wings

Submitted by: TLTRN

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

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Mahogany Chicken Wings

Submitted by: Christinet

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

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Buffalo Chicken Wings I

Submitted by: Ginger

Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.

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Becki's Oven Barbecue Chicken

Submitted by: Abbie Cromer

This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.

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Candied Garlic Chicken Wings

Submitted by: vickee

A soy-honey-garlic marinade is baked into this chicken for a sticky, savory delight.

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Honey Lime Chicken Wings

Submitted by: Jana

A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour.

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Baked Buffalo Wings

Submitted by: Leesah

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

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Sweet Spicy Wings

Submitted by: Lisa I.

Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.

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Buffalo Chicken Wings III

Submitted by: WALTDOUD

Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.

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Sweet and Gooey Chicken Wings

Submitted by: Jilly Cooper

Sweet and gooey chicken wings prepared with common ingredients, very tender.

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Detroit Hot Honey Wings

Submitted by: MMMMFOOD1

Home Town: West Bloomfield, Michigan, USA

Living In: Novi, Michigan, USA

These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!

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Glazed Chicken Wings

Submitted by: Joan Airey

'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'

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