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Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.
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"Amazing, amazing, amazing! I've had this recipe for years; I make it at least once a month. Did I mention this dip is amazing?" – kim
See how to make this hot dip loaded with spinach, artichokes, and plenty of gooey cheese.
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