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Five Meat Habanero Chili

Submitted by: jennr

Home Town: Minneapolis, Minnesota, USA

Living In: Portland, Oregon, USA

A thick, meaty chili with a little kick. Use extra habanero for added heat.

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Rapid Ragu® Chili

Submitted by: Ragu®

This quick chili is easy to make any night of the week with ingredients you already have on hand.

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Spicy Pumpkin Chili

Submitted by: Daisy K

Home Town: Wichita, Kansas, USA

This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd.

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Chipotle Chicken Chili

Submitted by: COLLEGE INN® Broth

Looking fora bowl full of hot and spicy? Chicken chunks are cooked in chipotles and chili powder with black beans and corn for a chilly day warm-up.

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Mexican Chocolate Chili

Submitted by: saraeudy

This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.

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Mexican Green Chile Stew

Submitted by: michelle15

Living In: Berwyn, Illinois, USA

Beef chuck and pork shoulder are simmered with green chiles and tomatoes for this hearty stew.

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Mr. Bill's New Mexico Buffalo Chili

Submitted by: MrBill

This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead.

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Chili Casserole with Egg Noodles

Submitted by: CookingQueen

Home Town: Seattle, Washington, USA

Chili goes a step further in this recipe which has you add your homemade chili to some cooked pasta and bake it all under a layer of Cheddar cheese.

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Chicken and Two Bean Chili

Submitted by: Ash and Steve

Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.

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Waistline-Friendly Turkey Chili

Submitted by: Kate

Living In: Athens, Ontario, Canada

Chipotle barbeque sauce, lime juice, and ground cumin flavor this colorful chili.

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Mulholland's Idaho Chili

Submitted by: KC Peacenik

Home Town: Edgewater, Maryland, USA

Living In: Kansas City, Kansas, USA

Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.

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Black Bean and Chickpea Chili

Submitted by: Jenny

Home Town: Allentown, Pennsylvania, USA

Living In: Queens, New York, USA

A hearty but quick-to-make chili packs in plenty of vegetables along with garbanzos and black beans. You'll be eating in just an hour from start to finish.

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Submitted by: ValleyGirl

Living In: Phoenix, Arizona, USA

Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.

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Pressure Cooker Chili

Submitted by: Spyce

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

Chili cooked in a pressure cooker is fast, and the spices and unsweetened cocoa give it a rich flavor.

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Buffalo Chicken Chili

Submitted by: Lisa Cichon

Living In: Tecumseh, Ontario, Canada

Chicken chili has the zing of Buffalo wings. Serve at your game day party.

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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