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Photo of: Beer Margaritas

Beer Margaritas

Submitted by: Bueno
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 

Photo of: Summer Beer II

Summer Beer II

Submitted by: Patty
Living In: Canfield, Ohio, USA
The summer is fun when pink lemonade is made hard with vodka and beer. 

Yummy Margaritas

Submitted by: Tiffany Senecal
A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila. 

Summer Beer I

Submitted by: Angi Bensman
Ice cold lemonade gets a kick from beer and vodka. 

Mexicali Beer Margaritas

Submitted by: chefjeff
Living In: Los Angeles, California, USA
This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious. 

Frank the Tank's Red Dragon Ale

Submitted by: lounatic
Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient! 

Shandy

Submitted by: Chocoholic
Living In: Bullsbrook, Western Australia, Australia
All you need to make this refreshing beverage is beer and lemonade. 

Wienie Sauce

Submitted by: Gareth
This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat. 

Irish Car Bomb II

Submitted by: Jennifer
Living In: Salt Lake City, Utah, USA
Similar to a boilermaker. You drop a shot glass full of irish whiskey and irish cream into a glass of stout beer and drink it all at once. 

Flaming Doctor Pepper I

Submitted by: Sarah
This drink is actually considered a shooter, meaning don't hold back, guzzle it down. Amaretto and 151 proof rum are set on fire and dropped into a glass of beer. 

Photo of: Cowboy Jack's Beer Bread

Cowboy Jack's Beer Bread

Submitted by: Dayna
Home Town: Homestead, Florida, USA
Living In: College Station, Texas, USA
Easy to make, and always delicious, this simple beer bread recipe hails from the kitchen of a 200-year-old horse ranch in West Texas. 

Zima Plus

Submitted by: Gdog Prytko
Your clear malt beverage with some blackberry brandy is a fruity treat. 

Country Margaritas

Submitted by: JillJameson
Not really a margarita, but it looks pretty close!! 

Granny Smackers

Submitted by: KassieKennett
A tart drink similar to hard lemonade, but made with beer and vodka. 

Cheesy Beer and Spinach Dip

Submitted by: Sara
Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm. 

Drunken Dogs

Submitted by: Rose1
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights. 

Photo of: Guinness(R) and Chocolate Cheesecake

Guinness® and Chocolate Cheesecake

Submitted by: M. Wassenaar
This rich chocolate cheesecake is accented with everyone's favorite Irish stout beer: Guinness. The recipe even includes instructions for decorating with chocolate clovers. 

Hop, Skip, and Go Naked

Submitted by: Sharon
Lemonade made hard with the addition of beer and whiskey. 

JoeDogg's Spicy Red Beer

Submitted by: JoeDogg
Oklahoma style spicy beer and tomato-vegetable juice drink. 

Beer Dip II

Submitted by: Julie
This party dip is delicious, quick and easy to make. Use any type of beer. Serve with thin wheat crackers. It is sure to please all, even children. Non-alcoholic beer may be substituted for regular. 

 
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