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Showing: Abstinence on the Beach - Bird's Nests II

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Abstinence on the Beach

Submitted by: GOURMETFOX

Grapefruit juice and cranberry juice are mixed with coconut milk to make an alcohol-free base, to which vodka and peach schnapps can be added if desired.

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This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts. I like to color the coconut by placing it into a jar with the food coloring. Just close the lid and shake until colored. No messy hands!

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Al's Rum Chicken

Submitted by: Albert Ross

The flavors of the Caribbean--rum and pineapple--permeate this quickly prepared chicken.

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Animal Crackers

Submitted by: Terri Thompson

Make your own animal crackers! Cut these tasty cookies into animal shapes. Made with buttermilk, oats and honey.

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Ants on a Log

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins.

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Apple Ladybug Treats

Submitted by: VEROS01

Living In: Ventura, California, USA

Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.

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Bahama Mama

Submitted by: THALL

A delicious tropical adult drink!

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Bahama Mama I

Submitted by: minnesotamama

A tropical island blend of rum, coconut liqueur, coffee liqueur, lemon and pineapple will have you swinging from the branches!

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Bahamian Style Peas and Rice

Submitted by: DANIELLE2877

Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!

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Baked Mango-Ginger Swordfish

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Succulent swordfish is baked in a simple, delicate chutney marinade.

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Baked Whole Pumpkin

Submitted by: Karla Rossi

This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters).

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Beef Fajita Marinade

Submitted by: Olivia

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

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Bikini Martini

Submitted by: POLKA

Take one swimming pool, add coconut rum, vodka, pineapple juice and grenadine.

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Bird's Nests III

Submitted by: Rosina

The kids can help fill the nests.

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Bird's Nest Egg Salad

Submitted by: Taste of Home Test Kitchen

Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results.

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Bird's Nest Pie

Submitted by: Jeannine Bates

When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it--there were never any leftovers! This family recipe was handed down from my great-grandmother.

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Birds' Nest Pudding

Submitted by: Jeri

Green apples are stuffed with brown sugar and baked in a fluffy pastry then served with sweetened cream.

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Bird's Nests

Submitted by: Taste of Home Test Kitchen

To celebrate the arrival of spring, our Test Kitchen shaped chocolate-coated chow mein noodles into nests, then filled them with jelly bean 'eggs'. You may want to make a double batch because they're bound to fly off your table!

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