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Coconut Shrimp I

Submitted by: LINDAV10

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Grandma's Gingersnap Cookies

Submitted by: Marie Ayers

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

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Frog Cupcakes

Submitted by: kymama

Home Town: Lexington, Kentucky, USA

These frog faced cupcakes are fun and easy to make for a child's birthday.

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Tropical Grilled Pork Chops

Submitted by: EVE11

Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.

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Easy Bunny Cake

Submitted by: Joni Ehman

A simple version of a coconut white cake shaped like a bunny head!

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Sex on the Beach III

Submitted by: ANG242424

A refreshing cocktail of Vodka, peach schnapps, cranberry and orange juice. Can be served over ice as a drink or strained into a shot glass or martini glass.

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Dulcia Domestica

Submitted by: Talia

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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Malibu Bay Breeze

Submitted by: LOUHW2

A fruity tropical mixed drink made with pineapple juice, coconut rum and a splash of cranberry juice.

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Apple Ladybug Treats

Submitted by: VEROS01

Living In: Ventura, California, USA

Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.

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Nutty Pina Colada Biscotti

Submitted by: MCBARTKO

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Columbus, Ohio, USA

A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!

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Mango Relish

Submitted by: SUBEAR

Living In: Seattle, Washington, USA

The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.

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Caterpillar Cake

Submitted by: Heather Walker

This is a great cake to do after a unit on bugs, wildlife, etc. Have the kids help decorate it! Use licorice whips for antennas, or gumdrops. Spread icing around caterpillar and sprinkle green tinted coconut for grass. Use any flavor cake mix or any Bundt cake recipe.

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Lemon Cheese Ball

Submitted by: KATHYCHILL

Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.

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Hawaiian Cake

Submitted by: JoAnn Fox

Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared by a former co-worker, this recipe has been in my file for 20 years and never fails to delight those who try a piece. -Gina Mueller, Converse, Texas

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