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Showing: Bones of the Dead - Treasure Cookies


Photo of: Bones of the Dead

Bones of the Dead

Submitted by: Michele Flannery 
This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee. 

Photo of: Captain's Vacation

Captain's Vacation

Submitted by: CLOUDSSUNRAIN 
Living In: Chicago, Illinois, USA
This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas. 

Photo of: Chocolate Chip Treasure Cookies

Chocolate Chip Treasure Cookies

Provided by: EAGLE BRAND®
Walnuts, chocolate chips, and coconut will keep them coming back for more! 

Photo of: Hidden Treasure Cake

Hidden Treasure Cake

Submitted by: Baker's 
Strawberries and JELL-O® Brand Strawberry gelatin create a surprise layer in this angel food cake. You can mix and match your fruit flavors from the variations listed in the footnotes. 

Photo of: Mom's Island Treasures

Mom's Island Treasures

Submitted by: Angie Lov. 
Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home. 

Photo of: Pirate Stew

Pirate Stew

Submitted by: Pam and Corey 
This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love. 

Photo of: Pirate's Last Call

Pirate's Last Call

Submitted by: Wendy Vosachlo 
Home Town: Plum, Pennsylvania, USA
Living In: Springdale, Pennsylvania, USA
Even Captain Hook would love this cocktail with its cherry cola and rum flavors poured into a tall frosty glass. 

Photo of: Pirates' Pork Chops

Pirates' Pork Chops

Submitted by: KOKONUTGRL 
Home Town: Rockport, Maine, USA
Living In: Weston, Connecticut, USA
Pork chops are simmered in a tangy sauce with pineapple and raisins before serving over rice. 

Photo of: Raisin Coconut Treasure Cookies

Raisin Coconut Treasure Cookies

Submitted by: JJOHN32 
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins. 

Photo of: Sand Cups

Sand Cups

Submitted by: Karen 
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead. 

Photo of: Sand Tarts

Sand Tarts

Submitted by: Robin 
Buttery cookies coated with powdered sugar. 

Photo of: Shipwreck Stew

Shipwreck Stew

Submitted by: Estelle Bates 
I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, 'stick-to-the-ribs' dinner, and is even better the next day! It's also extremely easy to make. 

Photo of: Shipwreck Stew

Shipwreck Stew

Submitted by: DebCroff 
Ground beef is simmered in tomato sauce with potatoes, carrots and kidney beans. It is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays. 

Photo of: Treasure Cookies

Treasure Cookies

Submitted by: JJOHN32 
My niece gave me this recipe. 


 
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