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Showing: 8 Treasures - Pirate's Last Call

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8 Treasures

Submitted by: KHELSHAYE

Tofu, ground beef, shrimp, ham, and vegetables turn plain water into a rich, tasty and satisfying soup.

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This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee.

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Buried Treasure Date Bars

Submitted by: Rosina

Real treasures - light on fat, loaded with dates and nuts.

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Captain Crunch Chicken

Submitted by: Terrie

This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken.

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Captain Duarte's Salt Cod Cakes

Submitted by: NainInCandia

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.

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Captain Jerod's Death Roast

Submitted by: Jerod Persson

Living In: Hastings, Nebraska, USA

Spiced rum, orange, pineapple, and maraschino cherries flavor this slow cooker pork roast. You'll love this to death!

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Captain's Crunch Cookies

Submitted by: Bonnie Blue

Living In: Fostoria, Ohio, USA

Brown sugar and butter-flavored breakfast cereal provide a bit of crunch to these soft cookies.

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Captain's Crunch French Toast

Submitted by: Bubba's Mom

Living In: Toronto, Ontario, Canada

Crushed breakfast cereal coats thick slices of egg bread in this thick, sweet breakfast treat.

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Captain's Mojito

Submitted by: byrnesette

Living In: Lake Stevens, Washington, USA

Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.

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Captain's Vacation

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.

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Caramel Pecan Treasures

Submitted by: Glenda MacEachern Provided by: Taste of Home

Fancy-looking cookies like these may take some time to prepare, but family and friends will surely be impressed! No one can resist the shortbread cookie, caramel filling and melted chocolate top sprinkled with pecans.

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Chocolate Chip Treasure Cookies

Provided by: EAGLE BRAND®

Walnuts, chocolate chips, and coconut will keep them coming back for more!

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Grandma Flo's Shipwreck

Submitted by: Sue

A good old meat and potatoes dish for family dinner. It combines ground beef with potatoes, kidney beans, and tomato soup, and is baked in the oven.

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Grandmom's Sand Tarts

Submitted by: Patty Alderman

My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.

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Hidden Treasures Ranch Pockets

Submitted by: larkspur

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

This delicious and easy recipe is a great way to get your family to eat more veggies. The filling contains zucchini, carrots, cabbage, red pepper, onions, and garlic, yet still tastes so yummy that even the pickiest eaters gobble them up!

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Long Johns

Submitted by: DONNAE3

These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.

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Mom's Island Treasures

Submitted by: Angie Lov.

Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.

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Pirate Stew

Submitted by: Pam and Corey

This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love.

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Pirate's Delight

Submitted by: Susan Kaye Provided by: Taste of Home

You'll get hooked on this quick-to-fix dish from Susan Kaye of Olivet, Michigan. The flaky baked cod is enhanced by a delicately seasoned golden coating and a sprinkling of Parmesan cheese.

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