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Showing: Bones of the Dead - The Captain's Famous Jambalaya

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This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee.

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Buried Treasure Date Bars

Submitted by: Rosina

Real treasures - light on fat, loaded with dates and nuts.

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Captain Crunch Chicken

Submitted by: Terrie

This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken.

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Captain's Vacation

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.

Not Yet Reviewed!
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Caramel Pecan Treasures

Submitted by: Glenda MacEachern

Fancy-looking cookies like these may take some time to prepare, but family and friends will surely be impressed! No one can resist the shortbread cookie, caramel filling and melted chocolate top sprinkled with pecans.

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Grandma Flo's Shipwreck

Submitted by: Sue

A good old meat and potatoes dish for family dinner. It combines ground beef with potatoes, kidney beans, and tomato soup, and is baked in the oven.

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Grandmom's Sand Tarts

Submitted by: Patty Alderman

My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.

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Hidden Treasure Cake

Submitted by: Baker's

Strawberries and JELL-O® Brand Strawberry gelatin create a surprise layer in this angel food cake. You can mix and match your fruit flavors from the variations listed in the footnotes.

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Long Johns

Submitted by: DONNAE3

These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.

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Mom's Island Treasures

Submitted by: Angie Lov.

Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.

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Pirate Stew

Submitted by: Pam and Corey

This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love.

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Pirate's Delight

Submitted by: Susan Kaye

You'll get hooked on this quick-to-fix dish from Susan Kaye of Olivet, Michigan. The flaky baked cod is enhanced by a delicately seasoned golden coating and a sprinkling of Parmesan cheese.

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Pirate's Last Call

Submitted by: Wendy Vosachlo

Home Town: Plum, Pennsylvania, USA

Living In: Springdale, Pennsylvania, USA

Even Captain Hook would love this cocktail with its cherry cola and rum flavors poured into a tall frosty glass.

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Pirates' Pork Chops

Submitted by: KOKONUTGRL

Home Town: Rockport, Maine, USA

Living In: Weston, Connecticut, USA

Pork chops are simmered in a tangy sauce with pineapple and raisins before serving over rice.

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Raisin Coconut Treasure Cookies

Submitted by: JJOHN32

Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.

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Sand Cups

Submitted by: Karen

The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.

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Sand Tarts

Submitted by: Robin

Buttery cookies coated with powdered sugar.

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Shipwreck Stew

Submitted by: Estelle Bates

I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, 'stick-to-the-ribs' dinner, and is even better the next day! It's also extremely easy to make.

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Shipwreck Stew

Submitted by: DebCroff

Ground beef is simmered in tomato sauce with potatoes, carrots and kidney beans. It is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.

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The Captain's Famous Jambalaya

Submitted by: RKOZEL

This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!

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Pirate Recipes : View Recipes

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Bones of the Dead

Buried Treasure Date Bars

Captain Crunch Chicken

Captain's Vacation

Caramel Pecan Treasures

Grandma Flo's Shipwreck

Grandmom's Sand Tarts

Hidden Treasure Cake

Long Johns

Mom's Island Treasures

Pirate Stew

Pirate's Delight

Pirate's Last Call

Pirates' Pork Chops

Raisin Coconut Treasure Cookies

Sand Cups

Sand Tarts

Shipwreck Stew

Shipwreck Stew

The Captain's Famous Jambalaya

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