Allrecipes home
bookmark
 

recipes

Pirate Recipes : View Recipes

 

Showing: Bones of the Dead - Treasure Chest Cake


Bones of the Dead

Submitted by: Michele Flannery
This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee. 

Buried Treasure Date Bars

Submitted by: Rosina
Real treasures - light on fat, loaded with dates and nuts. 

Captain Crunch Chicken

Submitted by: Terrie
This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken. 

Photo of: Captain's Vacation

Captain's Vacation

Submitted by: CLOUDSSUNRAIN
Living In: Chicago, Illinois, USA
This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Caramel Pecan Treasures

Submitted by: Glenda MacEachern
Provided by: Taste of Home
Fancy-looking cookies like these may take some time to prepare, but family and friends will surely be impressed! No one can resist the shortbread cookie, caramel filling and melted chocolate top sprinkled with pecans. 

Grandma Flo's Shipwreck

Submitted by: Sue
A good old meat and potatoes dish for family dinner. It combines ground beef with potatoes, kidney beans, and tomato soup, and is baked in the oven. 

Grandmom's Sand Tarts

Submitted by: Patty Alderman
My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren. 

Long Johns

Submitted by: DONNAE3
These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors. 

Photo of: Mom's Island Treasures

Mom's Island Treasures

Submitted by: Angie Lov.
Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home. 

Photo of: Pirate Stew

Pirate Stew

Submitted by: Pam and Corey
This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love. 

Pirate's Delight

Submitted by: Susan Kaye
Provided by: Taste of Home
You'll get hooked on this quick-to-fix dish from Susan Kaye of Olivet, Michigan. The flaky baked cod is enhanced by a delicately seasoned golden coating and a sprinkling of Parmesan cheese. 

Photo of: Pirate's Last Call

Pirate's Last Call

Submitted by: Wendy Vosachlo
Home Town: Plum, Pennsylvania, USA
Living In: Springdale, Pennsylvania, USA
Even Captain Hook would love this cocktail with its cherry cola and rum flavors poured into a tall frosty glass. 

Photo of: Pirates' Pork Chops

Pirates' Pork Chops

Submitted by: KOKONUTGRL
Home Town: Rockport, Maine, USA
Living In: Weston, Connecticut, USA
Pork chops are simmered in a tangy sauce with pineapple and raisins before serving over rice. 

Raisin Coconut Treasure Cookies

Submitted by: Eleanor Johnson
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins. 

Photo of: Sand Cups

Sand Cups

Submitted by: Karen
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead. 

Sand Tarts

Submitted by: Robin
Buttery cookies coated with powdered sugar. 

Photo of: Shipwreck Stew

Shipwreck Stew

Submitted by: Estelle Bates
Provided by: Taste of Home
I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, 'stick-to-the-ribs' dinner, and is even better the next day! It's also extremely easy to make. 

Photo of: Shipwreck Stew

Shipwreck Stew

Submitted by: DebCroff
Ground beef is simmered in tomato sauce with potatoes, carrots and kidney beans. It is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays. 

The Captain's Famous Jambalaya

Submitted by: D. Bean
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Treasure Chest Cake

Submitted by: Rebecca
A fruity spice cake that has been in our family for years. The frosting is really tasty. 


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?