Recipe of the Day
Pullum Frontonianum (Apicus Chicken)
Talk about old family recipes--this one is from ancient Rome! Chicken bakes in an exotic mixture of oil, wine, leeks, coriander, fresh dill and dried rose petals and is served in a drizzle of fig syrup. Truly a unique culinary experience.
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Hats (and mortarboards) off to the graduates! Graduation parties seem to be "come one, come all," so try these crowd-pleasers.
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Tropical Theme Recipes
History Theme Recipes
Animal Theme Recipes
Pirate Theme Recipes
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Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
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What’s the key to crispy latkes? Watch this video and find out.
Serve up hearty traditional fare for St. Patrick's Day, and top with a toast!
Watch how to make these top-rated potato latkes.