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Daily Recipes for: 2013

Daily Recipe for Special Themes

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Pina Colada IV

Provided by: Geekhousewife

This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.

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Animal Theme Recipes

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Gingerbread Bears

Provided by: anonymous

These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.

History

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Traditional Indiana Persimmon Pudding

Submitted by: KerryT

Living In: Danville, Indiana, USA

Persimmon pudding is baked in the oven until it is dark and creamy. This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!

Tropical Recipes

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Hawaiian Tarts

Provided by: Jan Taylor

A tropical tart with pineapple and coconut. These are pretty and delicious.

Pirate Recipes

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Pirate Stew

Submitted by: Pam and Corey

This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love.

Elvis Recipes

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Billy's Favorite Smoky Collard Greens

Submitted by: shaggy

Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.