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Shower Recipes 174

Party Punch VIII

Party Punch VIII

  • Rating
  • Reviews
  • 8
"Everything's raspberry in this party punch - juice, soda and sherbet. I made a double batch of this recipe and served it to 40 people at a wedding shower. It was a big hit." — by Joyce Paski 
Maui Martini

Maui Martini

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  • 8
"Just imagine sitting on the beach in Maui while you're sipping this pretty pineapple, banana and coconut cocktail." — by PSOCONNOR 
Orange Fizz

Orange Fizz

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  • 5
"Make boring orange juice tangy and fizzy with this delicious blend!" — by LEAGILLIAN 
Champagne with Strawberries

Champagne with Strawberries

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  • 5
"This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it! " — by HEIDI 'S HOME 
Champagne Punch IV

Champagne Punch IV

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  • 6
"A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold." — by L Jarvis 
Brandy Slush II

Brandy Slush II

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  • 7
"A delicious, cool drink on a hot day. Apricot brandy is mixed with tea, orange juice and lemonade concentrate, then frozen into slush. A hit at showers, garden parties or just to laze around drinking." — by KMAYAN 
Favorite Topped Deviled Eggs

Favorite Topped Deviled Eggs

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  • 7
"The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy." — by PHILADELPHIA Cream Cheese 
Parma Chicken

Parma Chicken

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  • 7
"Brie cheese and chopped chives are stuffed inside of seasoned chicken breasts, then wrapped in prosciutto. The result is moist chicken breast oozing with cheese, all contained in a crispy, salty prosciutto crust." — by helena 
Cream Cookies

Cream Cookies

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  • 6
"Tender little butter cookies need only 4 ingredients -- flour, butter, cream, and sugar. You can refrigerate the dough ahead of time." — by Cindy Zimmerman 
Nana's Zucchini Quiche

Nana's Zucchini Quiche

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  • 7
"This hearty quiche is filled with sliced zucchini, chopped mushrooms, shredded carrots, and two kinds of cheese." — by 4everwill 
Orangeade

Orangeade

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  • 5
"A refreshing 'ade' made with fresh-squeezed orange juice as well as lemon." — by couldbeanyone 
Chiles Rellenos de San Joaquin

Chiles Rellenos de San Joaquin

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  • 5
"An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute." — by bwhite 
Date-Marshmallow Waldorf Salad

Date-Marshmallow Waldorf Salad

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  • 5
"I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it." — by Linda 
Dirty Blues Martini

Dirty Blues Martini

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  • 5
"My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'" — by Terry Fay 
Spring Fruit Trifle

Spring Fruit Trifle

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  • 5
"This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion." — by BAKER'S Chocolate 
Creamy Strawberry Sandwiches

Creamy Strawberry Sandwiches

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  • 4
"Cream cheese and strawberries make a deliciously pink sandwich spread perfect for bridal showers." — by racnicwin 
Frosted Sandwich Loaf

Frosted Sandwich Loaf

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  • 4
"This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own." — by EWEDIN31 
Tropical Ice Cream Sandwiches

Tropical Ice Cream Sandwiches

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  • 3
"For an elegant end to your meal, you can't beat these fruity sorbet-filled sandwiches." — by SerenaBloom 
Brie Cheese Pizza

Brie Cheese Pizza

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  • 5
"Layer Brie cheese and almonds on a pre-made pizza crust and bake for an impressive appetizer that takes just minutes to prepare." — by JERSIE 
Chocolate Date Loaf II

Chocolate Date Loaf II

  • Rating
  • Reviews
  • 5
"For chocolate lovers! This is a great bread - moist and rich. My mom served it at my bridal shower, and I now love making it for friends at the holidays." — by BEEKSMITH 
 
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