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Showing: Authentic German Bread (Bauernbrot) - German Leek and Potato Soup

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Authentic German Bread (Bauernbrot)

Submitted by: Petra

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

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Badische Schupfnudeln (Potato Noodles)

Submitted by: Seb

Traditional of southwestern Germany, this delicious homemade potato noodle goes well with all sorts of dishes.

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Bee Sting Cake (Bienenstich) II

Submitted by: Carol Chung

Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!

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Beer Steak

Submitted by: nei

Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.

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Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

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Black Forest Cake II

Submitted by: Valinda

Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.

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Bohemian Pork Roast

Submitted by: JFG

The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.

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Brian's German Potato Salad

Submitted by: Lynn

Home Town: Bryn Mawr, Pennsylvania, USA

Living In: Tacoma, Washington, USA

Bacon, onions, and celery seed flavor this rich, warm German potato salad.

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Brined Bratwurst

Submitted by: Cookin' Kliebor

Living In: Berlin, Connecticut, USA

This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard.

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Buttery Soft Pretzels

Submitted by: CHRISTA ROSE

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Cabbage and Kielbasa

Submitted by: CARAMIA

This Octoberfest treat is simple to make and so tasty!

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Cabbage Rolls III

Submitted by: Jennifer

These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.

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Creamy Roasted Parsnip Soup

Submitted by: Alan Dorchak

Living In: Miami, Florida, USA

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

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Cucumber Slices With Dill

Submitted by: JulieK

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

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Fleischkuechle (Flesh-Keek-Luh)

Submitted by: LYSS17

Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!

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French Fried Potatoes

Submitted by: Lorelei Rusco

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

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Fresh Bratwurst Wisconsin Style

Submitted by: LECHEFRENE

Home Town: Brainerd, Minnesota, USA

Living In: Ishpeming, Michigan, USA

Pork butt and veal are the base for this fresh bratwurst sausage recipe seasoned with mustard seed, sage and nutmeg.

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German Currywurst

Submitted by: JenFen

Home Town: Salem, Missouri, USA

Living In: Columbia, Missouri, USA

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

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German Filled Hoernchen

Submitted by: Elfi

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.

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