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PHILADELPHIA Pumpkin Swirl Cheesecake

Provided by: Philadelphia

Impress your guest with this marbled cheesecake that's surprisingly easy to make.

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Baked Ham and Cheese Party Sandwiches

Submitted by: LisaT

Living In: Sellersburg, Indiana, USA

Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.

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Creamy Roasted Parsnip Soup

Submitted by: Alan Dorchak

Living In: Miami, Florida, USA

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

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Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.

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Buttery Soft Pretzels

Submitted by: CHRISTA ROSE

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Jagerschnitzel

Submitted by: DSPIRAL73

Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.

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Wisconsin Bratwurst

Provided by: Bob Cody

If you love bratwurst, you'll love this simple, but delicious recipe. Brats are cooked in a large pot with beer, heaps of butter, and sliced onions then put on the grill until brown and irresistible.

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Slow-Cooked German Short Ribs

Submitted by: PEG13

Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles.

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German Spaetzle Dumplings

Submitted by: MARBALET

A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.

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French Fried Potatoes

Provided by: Lorelei Rusco

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

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German Rouladen

Provided by: Ron Oldham

Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.

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Octoberfest German Potato Salad

Submitted by: luvs2bake

What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.

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Wiener Schnitzel

Provided by: Carolin

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description.

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Black Forest Cake II

Provided by: Valinda

Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.

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Cucumber Slices With Dill

Submitted by: JulieK

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

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Bierocks (German Meat Turnovers)

Provided by: Pamela Logsdon

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

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Red Cabbage

Provided by: Arita Droog

Cabbage and apples are cooked together in this delicious sweet and sour side dish.

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Merritt's Butternut Squash Gratin

Submitted by: Merrittorious

Home Town: Seattle, Washington, USA

Living In: Bainbridge Island, Washington, USA

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

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