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Oktoberfest

DAILY RECIPE

Bohemian Pork Roast

SUBMITTED BY: JFG

The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.

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German Cuisine

It reminds us of American food in its emphasis on meat & potatoes, but the focus on sweet and sour flavors is strictly German.

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Merritt's Butternut Squash Gratin

Submitted by: Merrittorious

Home Town: Seattle, Washington, USA

Living In: Bainbridge Island, Washington, USA

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

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On Wisconsin Beer Brats

Submitted by: Dgoodcookr

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Kyle, Texas, USA

Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.

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Octoberfest Pork Chops

Submitted by: saraesch

Boneless pork chops are marinated for 30 minutes in a mixture made of Octoberfest special brew, garlic, and Old Bay™ seasoning, breaded and then baked to perfection.

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Semmelknoedel (Bread Dumplings)

Submitted by: PIETZSCHE

Home Town: New York, New York, USA

Living In: Englewood, New Jersey, USA

My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.

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German Filled Hoernchen

Submitted by: Elfi

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.

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Buttery Soft Pretzels

Submitted by: Christa Rose

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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