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Apple Pie in a Jar Drink

Submitted by: Narla
This tastes just like apple pie! Great in the Autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down home country appeal. 

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Mendi's Favorite Orzo

Submitted by: dizzygrltoo
Home Town: Dallas, Texas, USA
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor. 

Photo of: Bananas Foster Belgium Waffles

Bananas Foster Belgium Waffles

Submitted by: prell2k4
Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA
As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did. 

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Lemon Poppy Seed Chicken Pasta Salad

Submitted by: Danyell
The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks. 

Cucumber-Mango Salsa

Submitted by: Chrissy
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish! 

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Three Bean Dip

Submitted by: SAHMCOOK
This is a variation of the popular taco dip. It tastes great and looks pretty too. 

Grilled Bacon-Wrapped Olives

Submitted by: 3doxiesmom
Living In: Gallatin, Tennessee, USA
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers. 

Cranberry Orange Wheat Scones

Submitted by: 24Twists
These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy! 

Crispy Deep Fried Bacon

Submitted by: Yolanda
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good! 

Gummy Candy

Submitted by: Bliss22
Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes. 

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Tangy Shrimp Dip

Submitted by: tlc
Home Town: Los Angeles, California, USA
Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.  

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Chocolate Hazelnut Cupcakes

Submitted by: Valsauce
Chocolate, chocolate, and toasted hazelnuts is what these cupcakes are all about. 

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Vegan Peanut Butter Cupcakes

Submitted by: Caiti Ann
Living In: Iowa City, Iowa, USA
Delicious soft cupcakes are made in this recipe without all that fear of eating the batter. These are also taste great with chocolate chips folded in. 

Strawberry Cupcakes

Submitted by: Aini
Living In: Aljunied, East Region, Singapore
The strawberry cupcakes in this recipe are made with real fresh strawberry bits! 

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Chocolate Cupcakes with Caramel Frosting

Submitted by: ErinW
Home Town: Brookville, Ohio, USA
Living In: Mount Airy, Georgia, USA
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.  

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Chiacchiere with Sanguinaccio

Submitted by: LaCuocaEnza
Home Town: Long Island, New York, USA
Living In: Naples, Campania, Italy
'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of campagnia, served during 'carnevale' or as we say mardi gras. It is served with 'sanguinaccio' a chocolate sauce used for dipping the 'chiacchiere'. Years ago the sanguinaccio was made with chocolate and pigs blood, but now the use of the blood has been banned due to health concerns, but in small villages across Italy it is still used. 

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Marinated Black-Eyed Pea Salad

Submitted by: SugarBear
Home Town: Rector, Arkansas, USA
Living In: Drummonds, Tennessee, USA
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.  

Photo of: Dark Chocolate Bacon Cupcakes

Dark Chocolate Bacon Cupcakes

Submitted by: mkecupcakequeen
Home Town: Pomona, California, USA
Living In: Milwaukee, Wisconsin, USA
Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.  

Lemon-Lime Cupcakes

Submitted by: platinum designs
Home Town: Spencer, Iowa, USA
Living In: Royal, Iowa, USA
This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake. 

Photo of: Super Easy Chocolate Cupcakes

Super Easy Chocolate Cupcakes

Submitted by: Michelle
Home Town: Louisville, Kentucky, USA
An easy chocolate cupcake that will cure any chocolate lover's craving. I find that, instead of using frosting, a bit of chocolate syrup on the top works best! 

 
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