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Submitted by:
LaCuocaEnza
Living In:
Naples,
Campania,
Italy
'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of campagnia, served during 'carnevale' or as we say mardi gras. It is served with 'sanguinaccio' a chocolate sauce used for dipping the 'chiacchiere'. Years ago the sanguinaccio was made with chocolate and pigs blood, but now the use of the blood has been banned due to health concerns, but in small villages across Italy it is still used.
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