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Ada (Adai)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Try these crepe-like items for an Indian-style breakfast made with lentils and rice.

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Red Beans and Rice

Submitted by: clfgrl

Red beans and a ham hock slowly simmer with seasonings for maximum flavor. Smoked sausage is stirred in towards the end for a hearty, hot meal that's perfect when the cold winds blow.

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Submitted by: Roselle

Home Town: Quezon City, National Capital Region, Philippines

The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.

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Celebrate winter with Chilean Hass Avocados and fresh citrus. Grapefruit, oranges and limes or lemons are perfect complements to the rich taste and texture of avocado. All of them are a perfect match with crisp slices of fennel. Together they're an unbeatable flavor team. And there's no reason for a calorie-laden dressing – use the fruit juices with just a little honey. The avocados provide the satisfaction, and important monounsaturated fats. This easy salad travels well, so pack it up for a pot luck, tailgate or big game event.

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Traditional Layered French Croissants

Submitted by: moeagaru

This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries!

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Shrimp Scampi Over Rice

Submitted by: Knorr

The flavors of lemon and garlic brighten up large shrimp in this fresh-tasting version of shrimp scampi, served with hot green beans and a flavored rice mixture. It's on the table in just a few minutes.

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Cajun Jambalaya

Submitted by: Knorr

Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner.

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Dirtier Rice

Submitted by: Knorr

A Cajun-inspired take on dirty rice achieves main-dish status when made with ground beef, onions, peppers, and celery, and a flavored rice mix.

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Apple Cinnamon Delight

Submitted by: Lucky Leaf

Apple filling and walnuts make simple refrigerated cinnamon rolls into an extra special treat.

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Tie-Dyed Mini Cupcakes

Submitted by: Carnation Canada

Multi-coloured sprinkles baked into these mini cupcakes make a pretty surprise for festive occasions.

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Eunah's Korean-Style Seaweed Soup

Submitted by: Eunah Lee

Ground beef and wakame brown seaweed simmer together in this traditional Korean soup.

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Sweet Potato Pecan Waffles with Praline Peaches

Submitted by: Mealtime.org

Whip up this better batter, for more nourishing waffles! With pureed, canned sweet potatoes in the batter, these delicious waffles are rich in flavor and loaded with the antioxidant beta carotene. Topped with a praline peach sauce, Sweet Potato Pecan Waffles with Praline Peaches can be enjoyed for breakfast, brunch or even dessert!

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Kahlua White Russian Cake

Submitted by: Kahlua

A spectacular frosted layer cake, with the flavors of a White Russian cocktail, features white chocolate, apricot jam, and the warm taste of Kahlua.

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Maharani Cupcakes

Submitted by: mkecupcakequeen

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.

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Outrageous Warm Chicken Nacho Dip

Submitted by: brightlightz

Shredded chicken, tomatoes, and jalapeno peppers join processed cheese in this addictive dip.

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Crawfish Cakes

Submitted by: mattTRAZY

Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce.

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Winter Blossom's Often Requested Ham Salad

Submitted by: Winter Blossom

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.

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Quick Camping Pineapple Cakes

Submitted by: 79SHALE97

Living In: Phoenix, Arizona, USA

A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.