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Maple Walnut Scones

Submitted by: Sandie

Living In: Corvallis, Oregon, USA

These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.

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Ada (Adai)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Try these crepe-like items for an Indian-style breakfast made with lentils and rice.

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Ghirardelli® Chocolate Waffles

Submitted by: Ghirardelli®

To serve the waffles for dessert, drizzle the waffles with chocolate sauce, and garnish with seasonal berries and whipped cream. Or for breakfast, top with fresh berries and enjoy!

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Traditional Layered French Croissants

Submitted by: moeagaru

This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries!

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Apple Cinnamon Delight

Submitted by: Lucky Leaf

Apple filling and walnuts make simple refrigerated cinnamon rolls into an extra special treat.

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Sweet Potato Pecan Waffles with Praline Peaches

Submitted by: Mealtime.org

Whip up this better batter, for more nourishing waffles! With pureed, canned sweet potatoes in the batter, these delicious waffles are rich in flavor and loaded with the antioxidant beta carotene. Topped with a praline peach sauce, Sweet Potato Pecan Waffles with Praline Peaches can be enjoyed for breakfast, brunch or even dessert!

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Great Easy Waffles

Submitted by: Cooking Mom

Vanilla and lemon zest flavor these family favorite waffles.

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Brown Sugar Bacon Waffles

Submitted by: Alisan

These waffles with bacon and brown sugar are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.

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Bacon-Topped Savory Waffles with Onion Sauce

Submitted by: Ashley Lane

The combination of herbs, bacon grease, and cool onion sauce make this a sophisticated waffle!

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Teatime Scones

Submitted by: Melanie

These cinnamon scones will go great with a cup of tea anytime of the day.

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Johnson Family Cinnamon Rolls

Submitted by: FSLUKE

Home Town: Lawrence, Kansas, USA

Living In: Kansas City, Kansas, USA

Whip us a batch of these cinnamon rolls in a flash, mixing the dough in the bread machine before baking off in the oven.

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Almond Flour Waffles

Submitted by: nmyers11

Home Town: Calgary, Alberta, Canada

Living In: Phoenix, Arizona, USA

Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit.

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Heavenly Cinnamon Rolls

Submitted by: Goodeats

The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.

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Rich Yogurt Waffles

Submitted by: PRINCESSKAROLY

Home Town: Minneapolis, Minnesota, USA

Living In: Brainerd, Minnesota, USA

These waffles are rich and tasty!

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Beer Batter Waffles

Submitted by: Mitzie Henson

Home Town: Warsaw, Indiana, USA

Beer makes these honey-sweetened waffles light and crunchy.

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Pumpkin Waffles with Apple Cider Syrup

Submitted by: JEANETTE B

These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.

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Super Easy Scones

Submitted by: Ceara

Living In: Adelaide, South Australia, Australia

This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia.

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Pumpkin Waffles with Apple-Cranberry Relish

Submitted by: Amie

These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast.

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Sourdough Scones

Submitted by: HARDINGAGGIES

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

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