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Sausage and Oyster Stuffing

SUBMITTED BY: Stephanie

Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.

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Mardi Gras Tips & Advice

Toss some beads, mix some drinks, or bake a king cake and indulge in the spirit of Mardi Gras.

King Cake

Round out your Mardi Gras celebration with a King Cake: a fabulous ring-shaped pastry sprinkled with green, gold and purple sugars.

Favorite Gumbo Recipes

A sturdy bowl of gumbo revives you after days and nights of revelry, and gives you the strength to party on until Lent.

Making a Hurricane Cocktail (Video)

Mix up these New Orleans classics for your own Mardi Gras celebration.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST SIDE DISHES RECIPES

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Roasted Creole Potatoes

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

Potatoes are roasted with andouille sausage in this delicious side dish!

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Cajun Spicy Potato Wedges

Submitted by: conrouss

Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.

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Cajun Corn and Bacon Maque Choux

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.

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Creamy Cheesy Grits

Submitted by: Kristin Arnett

Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett

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This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

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Red Beans and Rice Mix

Submitted by: Trudie Hagen

Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package.