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Allrecipes Home  >  Recipes  >  Holidays and Events  >  Events and Gatherings  >  Mardi Gras  >  Side Dishes

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Side Dishes

 
PHOTO BY: { Heidi }

DAILY RECIPE

Creole Okra

SUBMITTED BY: SILVERMARIGOLD

A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.

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Mardis Gras Krewe

Mardi Gras Tips & Advice

Toss some beads, mix some drinks, or bake a king cake and indulge in the spirit of Mardi Gras.

King Cake

King Cake

Round out your Mardi Gras celebration with a King Cake: a fabulous ring-shaped pastry sprinkled with green, gold and purple sugars.

Boudreaux's Zydeco Stomp Gumbo

Favorite Gumbo Recipes

A sturdy bowl of gumbo revives you after days and nights of revelry, and gives you the strength to party on until Lent.

New Orleans Hurricane

Making a Hurricane Cocktail (Video)

Mix up these New Orleans classics for your own Mardi Gras celebration.
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NEWEST SIDE DISHES RECIPES                    

4.33 stars: 3 ratings
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Roasted Creole Potatoes

Submitted by: carina
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
Potatoes are roasted with andouille sausage in this delicious side dish! 
4.1 stars: 10 ratings
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Cajun Spicy Potato Wedges

Submitted by: conrouss
Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal. 
4.78 stars: 9 ratings
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Cajun Corn and Bacon Maque Choux

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash. 

TOP SIDE DISHES RECIPES

4.78 stars: 9 ratings
READ REVIEWS (7)
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Cajun Corn and Bacon Maque Choux

Submitted by: YOYO78
Home Town: Kenner, Louisiana, USA
Living In: Houma, Louisiana, USA
Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash. 
5 stars: 4 ratings
READ REVIEWS (3)
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Sweet N Sour Beans

Submitted by: Barbara Short
Provided by: Taste of Home
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas 
5 stars: 2 ratings
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Black-Eyed Peas 'N' Pasta

Submitted by: Marie Malsch
Provided by: Taste of Home
'Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta, peas and tangy tomatoes sauce any time,' writes Marie Malsch of Bridgman, Michigan. 
 
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