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Showing: Ann's Shrimp Etouffee - Cajun Crawfish and Shrimp Etouffe


Photo of: Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

Submitted by: Ann Cooper 
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice. 

Audry's Shrimp Stew

Submitted by: Merwin Chambers 
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. 

Baked Fish Creole

Submitted by: Wilma Scott 
A meal in itself when served with a green salad. 

Photo of: Barlow's Blackened Catfish

Barlow's Blackened Catfish

Submitted by: INDIANABARLOW 
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight! 

Photo of: Big Ed's Cajun Shrimp Soup

Big Ed's Cajun Shrimp Soup

Submitted by: MAGICWAD 
This hearty rice and shrimp soup is packed with vegetables and flavor. 

Photo of: Blackened Fish

Blackened Fish

Submitted by: SUSANHOR 
Home Town: North Bay, Ontario, Canada
Living In: Greater Sudbury, Ontario, Canada
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen! 

Photo of: Blackened Salmon Fillets

Blackened Salmon Fillets

Submitted by: JEFF CALKINS 
Fire up succulent salmon with an exciting blend of Cajun-style spices! 

Photo of: Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff

Submitted by: LINJO 
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini. 

Photo of: Blackened Tuna

Blackened Tuna

Submitted by: Denys 
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition. 

Photo of: Broiled Grouper with Creamy Crab and Shrimp Sauce

Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: JILL ELAINE 
Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce. 

Photo of: Bubba's Jambalaya

Bubba's Jambalaya

Submitted by: FORDMAN88 
Easy Southern classic, with chicken, sausage, ham, and shrimp. 

Photo of: Buffalo Shrimp

Buffalo Shrimp

Submitted by: JIGGYnFL 
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side. 

Photo of: Cajun Baked Catfish

Cajun Baked Catfish

Submitted by: Wendy Stenman 
This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman 

Photo of: Cajun Catfish Supreme

Cajun Catfish Supreme

Submitted by: Lu Supporting Member (Click to learn more about Supporting Membership)
Living In: Johns Creek, Georgia, USA
First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce. 

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Photo of: Cajun Catfish With Fruit Salsa

Cajun Catfish With Fruit Salsa

Submitted by: Katherine Nelson 
'I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook,' says Katherine Nelson of Palmdale, California. 'Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!' 

Photo of: Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque

Submitted by: YOYO78 
Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit. 

Photo of: Cajun Corn and Shrimp

Cajun Corn and Shrimp

Submitted by: Carolyn Whetstone 
My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them. 

Photo of: Cajun Crab Soup

Cajun Crab Soup

Submitted by: DOREENB 
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat. 

Photo of: Cajun Crabmeat Au Gratin

Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan 
This rich, cheesy crab dish is packed with flavor! 

Photo of: Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 
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