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Seafood : Top 20

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Big Ed's Cajun Shrimp Soup

Submitted by: Eddie

This hearty rice and shrimp soup is packed with vegetables and flavor.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Crab-Stuffed Catfish

Submitted by: Joy McConaghy
Provided by: Cooking for 2

'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.

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Cornmeal-Crusted Catfish

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5-10 minutes before frying.

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Louisiana Crawfish Boil

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.

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Zippy Tuna Salad

Submitted by: Tammy Toups
Provided by: Taste of Home

'With crunchy pecans and sweet pineapple, this tuna salad is my favorite,' relates Tammy Toups of Beaumont, Texas.

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Cajun Seafood Pasta

Submitted by: Star Pooley

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Blackened Salmon Fillets

Submitted by: Jeff Calkins

Fire up succulent salmon with an exciting blend of Cajun-style spices!

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Barlow's Blackened Catfish

Submitted by: Jeff Barlow

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!

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Louisiana Shrimp Creole II

Submitted by: Katrina Berry

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

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Ann's Shrimp Etoufee

Submitted by: Ann Hinds

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

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Buffalo Shrimp

Submitted by: Janet Roetzel

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

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Shrimp Etouffee II

Submitted by: Kay

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

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Cajun Crab Soup

Submitted by: Doreen

Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.

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Blackened Shrimp Stroganoff

Submitted by: Linda Johnson

Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.

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Blackened Tuna

Submitted by: Denys

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.

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Bubba's Jambalaya

Submitted by: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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Spicy Shrimp Creole

Submitted by: Pamela Shaw

I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.

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Cajun Style Blackened Snapper

Submitted by: Sandra

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

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Cajun Catfish Supreme

Submitted by: Lu Post

Living In: Duluth, Georgia, USA

First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.

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