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Photo of: Louisiana Shrimp Creole II - Recipe of the Day
PHOTO BY: Miriam

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DAILY RECIPE

Louisiana Shrimp Creole II

SUBMITTED BY: Katrina Berry 

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

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Cajun Jambalaya

Submitted by: Knorr 
Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner. 

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Crawfish Cakes

Submitted by: mattTRAZY 
Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce. 

Cajun Scallop Chowder

Submitted by: SPICYGIRL 
Home Town: Providence, Rhode Island, USA
Living In: Amherst, Massachusetts, USA
This is a creamy chowder with scallops, mixed vegetables, and Cajun seasoning. 

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 

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Submitted by: Stefanie 
Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping. 

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Submitted by: Barbara Nowakowski 
Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce. 
 
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