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The Captain's Famous Jambalaya

SUBMITTED BY: RKOZEL

This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!

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Provided by: Taste of Home
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Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
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Submitted by: Joy McConaghy
Provided by: Cooking for 2
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