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Showing: Black-Eyed Pea Salsa - Corn Bread Veggie Bake

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Black-Eyed Pea Salsa

Submitted by: Pamela Smith

'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.'

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Black-Eyed Peas 'N' Pasta

Submitted by: Marie Malsch

'Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta, peas and tangy tomatoes sauce any time,' writes Marie Malsch of Bridgman, Michigan.

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Cajun Buttered Corn

Submitted by: Anne-Lise Botting

In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. 'Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,' she says.

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Cajun Corn and Bacon Maque Choux

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.

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Cajun Dirty Rice

Submitted by: SEISEN

One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!

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Cajun Fried Rice

Submitted by: Karen Combs

Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving.

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Cajun Grilled Corn

Submitted by: GINGERHAGER

Ears of corn grilled in their husks with butter and Cajun seasonings.

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Cajun Ponchartrain Sauce

Submitted by: GhettoGourmetGirl

Home Town: Houston, Texas, USA

Living In: Brooklyn, New York, USA

Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.

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Cajun Rice Dish

Submitted by: Rose Kostynuik

A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta

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Cajun Seasoning Mix

Submitted by: Joy Rackham

In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor.

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Cajun Shrimp with Potatoes

Submitted by: Angelique Schultz

'This is a quick-and-easy version of a seafood-stuffed baked potato,' explains Angelique Schultz from her home in Denham Springs, Louisiana. 'Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more.'

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Cajun Spice Mix

Submitted by: Coleen Deon

You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.

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Cajun Spicy Potato Wedges

Submitted by: conrouss

Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.

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Cajun Style Baked Sweet Potato

Submitted by: JJOHN32

Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.

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Cajun Wild Rice

Submitted by: Josh Mobley

Home Town: Long Beach, Mississippi, USA

Living In: Reston, Virginia, USA

This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!

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Chicken Corn Bread Dressing

Submitted by: Fay Miller

Even though Mom passed away years ago, her wonderful corn bread dressing lives on each year at Christmas dinner. It just wouldn't be the same holiday without it!

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Chili Cheese Grits

Submitted by: Martha Lee

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

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Classic Red Beans N Rice

Submitted by: Jackie Turnage

We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana

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Corn Bread Sausage Stuffing

Submitted by: Ruth Seitz

I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

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Corn Bread Veggie Bake

Submitted by: Sharon Van Ornum

Sharon Van Ornum takes advantage of convenience items in this simple side dish that's only 52 cents a serving. 'This casserole is a great addition to any meal,' says the Hilton, New York cook.

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