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Mardi Gras Side Dishes

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Photo of: Creole Black-Eyed Peas and Rice - Recipe of the Day

PHOTO BY: Sola

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Creole Black-Eyed Peas and Rice

SUBMITTED BY: Sola

An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!

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Round out your Mardi Gras menus with these recipes for grits, cornbread, and beans and rice.

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NEWEST MARDI GRAS SIDE DISHES RECIPES

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Melody's Corn Maque Choux

Submitted by: Melody aka Dumplin'

Home Town: New Orleans, Louisiana, USA

Living In: Prairieville, Louisiana, USA

Tender kernels of sweet corn cook with bacon, red and green bell peppers, and plenty of garlic in this traditional Creole side dish.

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Ke's Cajun (Dirty) Rice

Submitted by: akatenacious3

Home Town: Baltimore, Maryland, USA

This brown rice dish made with ground turkey gets a Cajun kick from onion, green pepper, and seasonings. Serve as a side with another Cajun dish, or just enjoy as a light supper by itself.

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Crawfish Cornbread

Submitted by: JERKIE3

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya.

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This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

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Creole Seasoning Mix

Provided by: Taste of Home

Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.'

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Roast Chicken with Creole Stuffing

Provided by: Taste of Home

I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious.