Mardi Gras Side Dish Recipes - Allrecipes.com (Pg. 1)

recipes

Showing: Authentic Louisiana Red Beans and Rice - Easy Cajun Grilled Veggies

Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH 
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 
Photo of: Billy's Favorite Smoky Collard Greens

Billy's Favorite Smoky Collard Greens

Submitted by: shaggy 
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time. 
Photo of: Braised Collard Greens

Braised Collard Greens

Submitted by: THYME4MA 
Home Town: Orlando, Florida, USA
Living In: Kissimmee, Florida, USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 
Photo of: Cajun Dirty Rice

Cajun Dirty Rice

Submitted by: SEISEN 
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread! 
Photo of: Cajun Grilled Corn

Cajun Grilled Corn

Submitted by: GINGERHAGER 
Ears of corn grilled in their husks with butter and Cajun seasonings. 
Photo of: Cajun Ponchartrain Sauce

Cajun Ponchartrain Sauce

Submitted by: GhettoGourmetGirl 
Home Town: Houston, Texas, USA
Living In: Brooklyn, New York, USA
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two. 
Photo of: Cajun Style Baked Sweet Potato

Cajun Style Baked Sweet Potato

Submitted by: JJOHN32 
Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix. 
Photo of: Cajun Wild Rice

Cajun Wild Rice

Submitted by: Josh Mobley 
Home Town: Long Beach, Mississippi, USA
Living In: Reston, Virginia, USA
This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker! 
Photo of: Collard Greens

Collard Greens

Submitted by: Brad 
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor. 
Photo of: Collards

Collards

Submitted by: GRANNIEGRUMP56 
This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational. 
Photo of: Crawfish Cornbread

Crawfish Cornbread

Submitted by: JERKIE3 
This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. 
Photo of: Crawfish Dressing

Crawfish Dressing

Submitted by: MIKKI19 
Crawfish tails and Creole seasoning are exciting additions to this rice, beef, and vegetable dressing. 
Photo of: Crawfish Macquechou

Crawfish Macquechou

Submitted by: cheesemite 
Home Town: Coldwater, Michigan, USA
Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish. 
Photo of: Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

Submitted by: Sola 
Living In: Spokane, Washington, USA
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! 
Photo of: Creole Cornbread Stuffing

Creole Cornbread Stuffing

Submitted by: Kevin Ryan 
A homemade buttermilk cornbread is dressed up with Creole spices, bell pepper, onions, chile peppers, and parsley in this spicy stuffing. 
Photo of: Creole Cornbread Stuffing

Creole Cornbread Stuffing

Submitted by: Kevin Ryan 
This stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey. 
Photo of: Creole Okra

Creole Okra

Submitted by: SILVERMARIGOLD 
Home Town: Bradford, Pennsylvania, USA
Living In: Fredericksburg, Virginia, USA
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family. 
Photo of: Crispy Coated Cajun Fries

Crispy Coated Cajun Fries

Submitted by: SUNNYBC 
Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter. 
Photo of: Drunken Collard Greens

Drunken Collard Greens

Submitted by: JAVONNES 
These are spicy collard greens simmered with smoked pork and beer. 
Photo of: Easy Cajun Grilled Veggies

Easy Cajun Grilled Veggies

Submitted by: Kelly 
A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite. 
Displaying results 1-20 (of 43) recipes


 
ADVERTISEMENT

Related Videos

How to Make Braised Black Lentils

See how to make black lentils braised in chicken stock.

Oven Grilled Parsnips

See how to make wonderfully caramelized “grilled” parsnips in the oven.

How to Make Fried Sweet Plantains

See how to make fried sweet plantains.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States