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Tasty Collard Greens

Submitted by: ANADRI

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

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Braised Collard Greens

Submitted by: THYME4MA

Home Town: Orlando, Florida, USA

Living In: Kissimmee, Florida, USA

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

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Hearty Creole Okra and Tomatoes

Submitted by: wasabinoir

Home Town: Portland, Oregon, USA

Living In: Los Angeles, California, USA

A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.

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Kickin' Collard Greens

Provided by: Ken Adams

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

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Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH

I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper.

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Cajun Style Baked Sweet Potato

Submitted by: JJOHN32

Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.

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Easy Red Beans and Rice

Provided by: Paula

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.

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Roasted Okra

Submitted by: ncope

Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.

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Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3

This is as Southern as you can get.

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Cajun Dirty Rice

Submitted by: SEISEN

One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!

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Creole Cornbread Stuffing

Provided by: Kevin Ryan

A homemade buttermilk cornbread is dressed up with Creole spices, bell pepper, onions, chile peppers, and parsley in this spicy stuffing.

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Easy Cajun Grilled Veggies

Provided by: Kelly

A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.

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Creole Okra

Submitted by: SILVERMARIGOLD

Home Town: Bradford, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.

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Okra, Corn and Tomatoes

Submitted by: TXGIRLSX3

Home Town: Friendswood, Texas, USA

Okra and onions are fried with bacon, then simmered with canned tomatoes and corn in this delicious side dish that is especially good served with cornbread. Fresh or frozen vegetables can be used.

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Sweet and Tangy Sauteed Collard Greens

Submitted by: Lauren C.

Living In: Aurora, Colorado, USA

Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.

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Creole Black-Eyed Peas and Rice

Submitted by: Sola

Living In: Spokane, Washington, USA

An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!

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Okra and Tomatoes

Submitted by: GWYNN

Okra is sauteed in bacon grease with onion, green pepper, celery, and stewed tomatoes in this simple side dish.

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Quick Zesty Green Beans

Provided by: USA WEEKEND columnist Jean Carper

Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.

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Southern Collard Greens

Provided by: Tina V. Hare

Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.

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