Recipe of the Day
Cajun Corn and Bacon Maque Choux
Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.
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"Although I prefer Snapper, [this sauce] may be ladled over any grilled, blackened, steamed or pan-fried fish. Very elegant and easy!"
"Stewed okra is great, but for a little variety, we like to roast ours. This is so easy, and the okra tends to not be nearly as gummy."
Deep-frying is a delicious way to cook. Learn how to fry French fries, hush puppies, beignets, okra, and other Mardi Gras treats.
Try these hearty sides that could make up a whole meal, plus five-star fritters and veggies.
Mardi Gras Side Dishes
Fried Black-Eye Peas
Hearty Creole Okra and Tomatoes
Southern Style Fried Okra
Okra with Tomatoes
Sweet and Tangy Sauteed Collard Greens
Cajun Wild Rice
Quick Zesty Green Beans
Okra, Corn and Tomatoes
Slow Cooker Collard Greens
Drunken Collard Greens
Creole Black-Eyed Peas and Rice
Crispy Coated Cajun Fries
Southern as You Can Get Collard Greens
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