New Orleans cooks make some of the best seafood dishes on the Gulf Coast. Try these top-rated recipes for your Mardi Gras party!
First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.
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"Cajun catfish served up with just the right touch of spices and flavor. Serve on top of white rice."
"This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get-togethers, as it makes a lot."
If you're serving Oysters Rockefeller, the oysters will need shucking. Learn how to shuck like the pros at Antoine's in New Orleans!
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Loaded with crab, oysters, and shrimp, here’s a gumbo for seafood lovers!
This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.
See how to make a traditional Spanish seafood stew.