"These sandwiches were the star of the party! We served them with New Orleans Gumbo. Super yummy!" – Tener
"Fantastic! I made it for Fat Tuesday and my husband and children loved it. This is a keeper for sure!" – mommyof3
"A five-star recipe—I highly recommend it! The first time I made it, we had a dinner guest, and he actually asked to take some home with him!" – dschriefer
Recipe of the Day
Ann's Shrimp Etouffee
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
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