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Showing: ZEB (Z'Herbes) - Sweet and Tangy Sauteed Collard Greens

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ZEB (Z'Herbes)

Submitted by: Toni in Texas

Home Town: Austin, Texas, USA

Living In: Round Rock, Texas, USA

It's spelled Z'Herbes, it's pronounced 'zeb,' and it's a delicious Cajun pork stew made with pork chop cubes in a slow-cooked roux and lots of cabbage, lettuce, and greens (the 'herbs.')

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Kickin' Collard Greens

Submitted by: Ken Adams

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

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Roasted Okra

Submitted by: ncope

Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.

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Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3

This is as Southern as you can get.

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Tasty Collard Greens

Submitted by: ANADRI

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

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Okra and Tomatoes

Submitted by: GWYNN

Okra is sauteed in bacon grease with onion, green pepper, celery, and stewed tomatoes in this simple side dish.

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Braised Collard Greens

Submitted by: THYME4MA

Home Town: Orlando, Florida, USA

Living In: Kissimmee, Florida, USA

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

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Drunken Collard Greens

Submitted by: JAVONNES

These are spicy collard greens simmered with smoked pork and beer.

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'Momma Made Em' Chicken and Sausage Gumbo

Submitted by: BelleTeteRouge

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

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Grilled Okra

Submitted by: Mr. Greekagojun

Crispy grilled okra gets its spicy flavor from Cajun seasoning.

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Slow Cooker Collard Greens

Submitted by: TROMTEZ

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

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Husband's Grandmother's Shrimp Gumbo

Submitted by: ranch_maven

Home Town: Irving, Texas, USA

Living In: Grandview, Texas, USA

Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.

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Hearty Creole Okra and Tomatoes

Submitted by: wasabinoir

Home Town: Portland, Oregon, USA

Living In: Los Angeles, California, USA

A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.

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Fried Okra

Submitted by: Linda Martin

A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.

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Red Chard and Caramelized Onions

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.

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Shrimp and Okra Gumbo

Submitted by: Tara

Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.

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Quinoa Chard Pilaf

Submitted by: ASTROPHE

This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!

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Creole Okra

Submitted by: SILVERMARIGOLD

Home Town: Bradford, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.

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Okra, Corn and Tomatoes

Submitted by: TXGIRLSX3

Home Town: Friendswood, Texas, USA

Okra and onions are fried with bacon, then simmered with canned tomatoes and corn in this delicious side dish that is especially good served with cornbread. Fresh or frozen vegetables can be used.

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Sweet and Tangy Sauteed Collard Greens

Submitted by: Lauren C.

Living In: Aurora, Colorado, USA

Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.

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