Mardi Gras Drink Recipes - Allrecipes.com (Pg. 1)

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Showing: Absinthe Frappe Cocktail - Red Snapper II

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Photo of: Absinthe Frappe Cocktail

Absinthe Frappe Cocktail

Submitted by: Allrecipes 
This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties. 
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Brandy Alexander Cocktail

Submitted by: Allrecipes 
The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink. 
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Photo of: Cocktail a la Louisiane

Cocktail a la Louisiane

Submitted by: Lorem Ipsum 
Home Town: Seattle, Washington, USA
There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans. 
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Corpse Reviver #2

Submitted by: Lorem Ipsum 
Home Town: Seattle, Washington, USA
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century. 
Photo of: Creamy Brandy Alexander

Creamy Brandy Alexander

Submitted by: Chrissy Fessler 
Living In: Hazleton, Pennsylvania, USA
This is a mildly intoxicating milkshake made with brandy and creme de cacao. This delicious drink is a great de-stressor for those hectic holidays! 
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Creolo Cocktail

Submitted by: Allrecipes 
This original cocktail from New Orleans is perfect for Mardi Gras celebrations. 
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French 75 Cocktail

Submitted by: Allrecipes 
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws. 
Photo of: Hemingway Daiquiri Cocktail

Hemingway Daiquiri Cocktail

Submitted by: Allrecipes 
Not so much the drink of Ernest Hemingway, but rather the drink inspired by the author, the Hemingway daiquiri is a sweet and tart rum drink that packs a punch. 
Photo of: Hurricane I

Hurricane I

Submitted by: Kim 
A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice. 
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Hurricane II

Submitted by: Michael Allbright 
Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good. 
Photo of: Hurricane Smoothie

Hurricane Smoothie

Submitted by: babyz 
This rum and vodka-spiked smoothie will knock you off your feet! 
Photo of: Mint Juleps

Mint Juleps

Submitted by: jenn 
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you. 
Photo of: New Orleans Creole Eggnog

New Orleans Creole Eggnog

Submitted by: AUNTIESGRISGRIS 
Festive eggnog always sets the stage for holiday entertaining, and this marvelous creamy concoction from The Big Easy wins a prize for the most seasonings and flavorings. Choose your favorites, or enjoy virgin eggnog, and get ready to host a crowd! Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it's well seasoned. 
Photo of: New Orleans Hurricane

New Orleans Hurricane

Submitted by: Renata 
151 proof rum floats on the top of this potent fruit-and-citrus drink--so don't let the initial mellow taste fool you. 
Photo of: Party Mimosa

Party Mimosa

Submitted by: CHERYL BLUE 
Home Town: Los Angeles, California, USA
Living In: El Cajon, California, USA
This tropical fruit mimosa is a wonderful change, and will serve several people too! 
Photo of: Pimm's Cup Cocktail

Pimm's Cup Cocktail

Submitted by: Allrecipes 
Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon. 
Photo of: Ramos Fizz

Ramos Fizz

Submitted by: MGM 
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach. 
Photo of: Ramos Gin Fizz

Ramos Gin Fizz

Submitted by: Lorem Ipsum 
Home Town: Seattle, Washington, USA
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it! 
Photo of: Red Rooster

Red Rooster

Submitted by: GUTK 
Vodka poured over ice with orange and cranberry juices. Cock-a-doodle-doo. 
Photo of: Red Snapper II

Red Snapper II

Submitted by: JOHNOSHEA1 
This is a great drink recipe I learned to make while in the French Quarter! 
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