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Absinthe Frappe Cocktail

Provided by: Allrecipes

This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.

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Creolo Cocktail

Provided by: Allrecipes

This original cocktail from New Orleans is perfect for Mardi Gras celebrations.

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There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.

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French 75 Cocktail

Provided by: Allrecipes

The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.

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Hemingway Daiquiri Cocktail

Provided by: Allrecipes

Not so much the drink of Ernest Hemingway, but rather the drink inspired by the author, the Hemingway daiquiri is a sweet and tart rum drink that packs a punch.

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Brandy Alexander Cocktail

Provided by: Allrecipes

The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink.

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Pimm's Cup Cocktail

Provided by: Allrecipes

Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.

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Sloe Gin Fizz Cocktail

Provided by: Allrecipes

Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.

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Corpse Reviver #2

Submitted by: Lorem Ipsum

Home Town: Seattle, Washington, USA

This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.

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Ramos Gin Fizz

Submitted by: Lorem Ipsum

Home Town: Seattle, Washington, USA

When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

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Cocktail a la Louisiane

Submitted by: Lorem Ipsum

Home Town: Seattle, Washington, USA

There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.

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Hurricane Smoothie

Submitted by: babyz

This rum and vodka-spiked smoothie will knock you off your feet!

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Texas Hurricane

Submitted by: MIDNITEPAIN

This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.

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Sazerac

Submitted by: c-biskit

Living In: Seattle, Washington, USA

An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.

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New Orleans Creole Eggnog

Submitted by: AUNTIESGRISGRIS

Festive eggnog always sets the stage for holiday entertaining, and this marvelous creamy concoction from The Big Easy wins a prize for the most seasonings and flavorings. Choose your favorites, or enjoy virgin eggnog, and get ready to host a crowd! Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it's well seasoned.

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Party Mimosa

Submitted by: CHERYL BLUE

Home Town: Los Angeles, California, USA

Living In: El Cajon, California, USA

This tropical fruit mimosa is a wonderful change, and will serve several people too!

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Creamy Brandy Alexander

Submitted by: Chrissy Fessler

Living In: Hazleton, Pennsylvania, USA

This is a mildly intoxicating milkshake made with brandy and creme de cacao. This delicious drink is a great de-stressor for those hectic holidays!

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Red Snapper II

Submitted by: JOHNOSHEA1

This is a great drink recipe I learned to make while in the French Quarter!

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The Perfect Mai Tai

Submitted by: 7MICK

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!

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Ramos Fizz

Provided by: MGM

When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.