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Mardi Gras Chicken

Photo of: Jambalaya II - Recipe of the Day
PHOTO BY: J-Shep

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Jambalaya II

SUBMITTED BY: CLAIREB 

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

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NEWEST MARDI GRAS CHICKEN RECIPES                    

Cajun Chicken Ragu

Submitted by: Chef John 
Tender chicken and spicy andouille sausage are simmered in a thick, Cajun-inspired sauce of bacon, bell peppers, onions, celery, garlic, and spices. 

Cindi's Jambalaya Cajun Pot Pie

Submitted by: aaron cindi 
Home Town: Saint Louis, Missouri, USA
Living In: Kimmswick, Missouri, USA
A spicy pot pie packed with the Cajun-inspired flavors of jambalaya will warm up your dinnertime. Smoked sausage, chicken, shrimp, rice, Cajun spices, and the holy trinity of vegetables flavor the filling. 

Jambalaya Pot Pie

Submitted by: crackerjackprinter 
All the delicious flavors of jambalaya come packaged as a pot pie. Rice, chicken, shrimp, and andouille sausage in a creamy Cajun-spiced sauce bubble away beneath a crust of prepared puff pastry. 

TOP MARDI GRAS CHICKEN RECIPES

Cajun Chicken Pasta

Provided by: Tammy Schill
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 

Colleen's Slow Cooker Jambalaya

Submitted by: cms111268 
Home Town: Chicago, Illinois, USA
Living In: Hixson, Tennessee, USA
No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. 

Cajun Chicken Pasta

Provided by: Carol Spradling
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. 
 
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