From gumbo and jambalaya to Cajun chicken pasta and blackened chicken.
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
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"Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, or a dinner entree! Can be served hot or cold."
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