Get ready to party New Orleans-style with these top-rated deviled eggs, shrimp recipes, and dips.
Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. An easy roux of butter and flour thickens the dish before you add parsley, scallions and crabmeat.
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"FANTASTIC dip! I followed the recipe as stated, but changed the hot sauce to one teaspoon, since we like a little heat!" – breggae
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