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SUBMITTED BY: Eric Bernabe
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
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Toss some beads, mix some drinks, or bake a king cake and indulge in the spirit of Mardi Gras.
Round out your Mardi Gras celebration with a King Cake: a fabulous ring-shaped pastry sprinkled with green, gold and purple sugars.
A sturdy bowl of gumbo revives you after days and nights of revelry, and gives you the strength to party on until Lent.
Mix up these New Orleans classics for your own Mardi Gras celebration.
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