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Mardi Gras

Photo of: Cajun Spice Mix - Recipe of the Day
PHOTO BY: Aredendra

DAILY RECIPE

Cajun Spice Mix

SUBMITTED BY: Bobbie Jean 

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

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Mardis Gras Krewe

Mardi Gras Tips & Advice

Toss some beads, mix some drinks, or bake a king cake and indulge in the spirit of Mardi Gras.

King Cake

King Cake

Round out your Mardi Gras celebration with a King Cake: a fabulous ring-shaped pastry sprinkled with green, gold and purple sugars.

Boudreaux's Zydeco Stomp Gumbo

Favorite Gumbo Recipes

A sturdy bowl of gumbo revives you after days and nights of revelry, and gives you the strength to party on until Lent.

New Orleans Hurricane

Making a Hurricane Cocktail (Video)

Mix up these New Orleans classics for your own Mardi Gras celebration.
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1 stars: 1 ratings
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Cajun Scallop Chowder

Submitted by: SPICYGIRL 
Home Town: Providence, Rhode Island, USA
Living In: Amherst, Massachusetts, USA
This is a creamy chowder with scallops, mixed vegetables, and Cajun seasoning. 
3 stars: 1 ratings
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Microwave Roux

Submitted by: flatscat 
Home Town: Tomball, Texas, USA
Living In: Bacliff, Texas, USA
This recipe makes roux a bit simpler, and helps to reduce the risk of scorching. 
4 stars: 1 ratings
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Fastelavnsboller (Fastelavn Buns)

Submitted by: mobygirl 
These traditional Scandinavian filled buns are eaten for Fastelavn, better known to Americans as Fat Tuesday or Mardi Gras. 

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4.77 stars: 129 ratings
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Creole Seasoning Blend

Submitted by: Joslyn H. 
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. 
4.86 stars: 101 ratings
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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 
4.8 stars: 98 ratings
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Tasty Collard Greens

Submitted by: Anadri 
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 
 
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