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Super Easy Mardi Gras King Cake

Submitted by: BUDDHAFULDREAMER
Living In: Rockwall, Texas, USA
Prepared sweet roll dough and colorful frostings speed up the cake baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice. Beads, additional plastic babies, curly ribbon, and other festive trinkets can be used to decorate the cake. 

Praline Brownies

Submitted by: Mindy Weiser
Provided by: Taste of Home
'I created these brownies as a tribute to that luscious candy which is so popular in the Deep South,' says Mindy Weiser of Southport, North Carolina. 

Photo of: New Orleans Pecan Pie

New Orleans Pecan Pie

Submitted by: Mitzi Adkinson
Provided by: Taste of Home
Although this pie is named for New Orleans, our town is the world's 'pecan capital', so it fits us, too! My mama gave me this recipe, and it's my favorite. 

Photo of: Praline Cookies

Praline Cookies

Submitted by: Melody Sroufe
Provided by: Taste of Home
These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions. The only problem is hiding them so my husband can't find them! 

Apple Praline Pie

Submitted by: Bev Higley
Provided by: Taste of Home
I've won a couple of first-place prizes at our county fair with this pie! See if it becomes a prize-winner at your house, too.--Bev Higley, Londonderry, Ohio 

Cajun Bread Pudding

Submitted by: Linda Walter
Provided by: Taste of Home
This is my husband's favorite dessert, and it's a perfect dish for a crowd, too. 

Peach Praline Pie

Submitted by: Elizabeth Hunter
Provided by: Taste of Home
Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round. 

Praline Sauce

Submitted by: Pat Sturze
Provided by: Taste of Home
A can't miss treat, this topping can be served at breakfast, lunch or dinner. It's equally delectable drizzled across pancakes, French toast or waffles or served over ice cream. 

Buttermilk Pralines

Submitted by: Dorothy Purdy
Provided by: Taste of Home
Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've made it. 

Maple Pralines

Submitted by: Mary Beth Cool
Provided by: Taste of Home
This recipe rekindles memories of my grandfather and his love for making maple syrup. When I was in college, my mother would send me a package of her pralines during sugaring season. They were so popular with my friends, I barely managed to tuck away a few for myself. 

Photo of: Cheesecake Praline Squares

Cheesecake Praline Squares

Submitted by: Barbara McCalley
Provided by: Taste of Home
A smooth cheesecake layer, a nutty crust, and a praline-like topping make this dessert extra special. I fix these squares often for friends or when my big Italian family gets together. -Barbara McCalley, Allison Park, Pennsylvania 

Photo of: Praline Sundae Topping

Praline Sundae Topping

Submitted by: Bea Carter
This can be served warm or cold over ice cream. Store in refrigerator. 

Photo of: Texas Pralines

Texas Pralines

Submitted by: Wendi661
Delicious chewy pecan pralines we make every year for Christmas! 

Yummy Pecan Pralines

Submitted by: Sara Dolezal
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies. 

Pecan Pralines

Submitted by: Susan White
Pecans are cooked in a sugar syrup then dropped by spoonfuls onto baking sheets to set. 

Photo of: King Cake

King Cake

Submitted by: Arvilla
Bring a little bit of New Orleans home to your house. This festive sweet bread traditionally has a small trinket baked inside. Whoever finds it will have good luck during the coming year. 

Photo of: Microwave Pralines

Microwave Pralines

Submitted by: Mary
Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines. 

Photo of: Pralines

Pralines

Submitted by: Wendy
Pecans in a sugar candy coating. Simple and elegant. 

Easy 1000 Watt Microwave Pralines

Submitted by: Brad
Pecans and sugar melded in the microwave -- voila, they're pralines! 

Photo of: Pig Picking Cake III

Pig Picking Cake III

Submitted by: Nell Mcbride
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time! 

 
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