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Jambalaya : Top 20

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Colleen's Slow Cooker Jambalaya

Submitted by: CMW111268

Home Town: Chicago, Illinois, USA

Living In: Hixson, Tennessee, USA

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up.

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Easy Cajun Jambalaya

Submitted by: Grant Michel

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

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Oven Baked Jambalaya

Submitted by: Joslyn H.

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

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Jambalaya II

Submitted by: Claire

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

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Bubba's Jambalaya

Submitted by: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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Cabbage Jambalaya

Submitted by: Susan

An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.

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Jambalaya

Submitted by: Terri

Spicy jambalaya with chicken and andouille sausage.

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Jenny's Jambalaya

Submitted by: Jenny Grumbrecht

Chicken, sausage, and shrimp on rice.

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Chicken Jambalaya I

Submitted by: Suzanne

Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.

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Man Pleasin' Jambalaya

Submitted by: Lesa

This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

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Jambalaya Salad

Submitted by: Louis

This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings.

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Jambalaya With Shrimp

Submitted by: Jill

This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.

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New Orleans Jambalaya

Submitted by: Christine

For when you really have to feed an army!

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Hearty Jambalaya

Submitted by: Mel Miller

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

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Turkey Jambalaya

Submitted by: Jill

A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs.

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Texas Jambalaya

Submitted by: Petra Dixon

This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!

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Jambalaya Casserole

Submitted by: Evelyn Anderson Lugo

Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana

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The Captain's Famous Jambalaya

Submitted by: D. Bean

This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!

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Chicken Jambalaya

Submitted by: Laurie Henderson

This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.

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Jiffy Jambalaya

Submitted by: Carolyn Gubser

'My husband and I like this nicely spiced combination on days when we're pressed for time,' comments Carolyn Gubser of Waukesha, Wisconsin.

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