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SUBMITTED BY: JOSLYN
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.
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Jambalaya can contain ham and almost any other kind of meat, chicken, or shellfish, plus rice, tomatoes, onion, and green pepper.
You can’t have jambalaya without rice! Learn how to make rice for your classic Creole dish.
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See how simple it is to make rich and hearty Creole jambalaya.
Watch Chef John prepare a long-simmering chicken stock.
