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Jambalaya

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The Captain's Famous Jambalaya

SUBMITTED BY: RKOZEL

This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!

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NEWEST JAMBALAYA RECIPES

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Cajun Jambalaya

Submitted by: Knorr

Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner.

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Jiffy Jambalaya

Submitted by: Carolyn Gubser

'My husband and I like this nicely spiced combination on days when we're pressed for time,' comments Carolyn Gubser of Waukesha, Wisconsin.

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Spicy Jambalaya

Submitted by: Amy Chop

In Eufaula, Alabama, Amy Chop uses just the right amount of seasonings to spice up this memorable main dish. It's loaded with zesty sausage, tender chicken and tasty shrimp, too.

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Colleen's Slow Cooker Jambalaya

Submitted by: CMW111268

Home Town: Chicago, Illinois, USA

Living In: Hixson, Tennessee, USA

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up.

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Easy Cajun Jambalaya

Submitted by: Grant Michel

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

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Oven Baked Jambalaya

Submitted by: Joslyn H.

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.