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Showing: Big Charlie's Gumbo - Uncle Dank's Gumbo


Photo of: Big Charlie's Gumbo

Big Charlie's Gumbo

Submitted by: Eric Bernabe 
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra. 

Photo of: Black-Eyed Pea Gumbo

Black-Eyed Pea Gumbo

Submitted by: Lynn 
Home Town: Birmingham, Alabama, USA
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread. 

Photo of: Black-Eyed Peas and Gumbo

Black-Eyed Peas and Gumbo

Submitted by: Paula 
Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year. 

Photo of: Boudreaux's Zydeco Stomp Gumbo

Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux & Jason Parks 
Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor! 

Photo of: Catfish Gumbo

Catfish Gumbo

Submitted by: LNYNY 
Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice. 

Photo of: Chicken Andouille Gumbo

Chicken Andouille Gumbo

Submitted by: Christine L. 
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. 

Photo of: Fire Roasted Vegetarian Gumbo

Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre 
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.  

Photo of: Ground Chicken Gumbo

Ground Chicken Gumbo

Submitted by: Taste of Home Test Kitchen 
You can substitute ground turkey or pork in this recipe. 

Photo of: Gumbo Style Chicken Creole

Gumbo Style Chicken Creole

Submitted by: SMFLRN 
Home Town: New Orleans, Louisiana, USA
Living In: Chandler, Arizona, USA
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired. 

Photo of: Merwin's Shrimp Gumbo

Merwin's Shrimp Gumbo

Submitted by: Merwin Chambers 
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets. 

Photo of: Okra Gumbo

Okra Gumbo

Submitted by: ILUV2SAVE 
Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor. 

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Photo of: Rabbit Gumbo

Rabbit Gumbo

Submitted by: Marie Reine 
My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings. 

Photo of: Seafood Gumbo

Seafood Gumbo

Submitted by: Sara 
A spicy soup base made with spices and aromatic vegetables is combined with a dark roux and seafood gumbo stock in this thick stew which is allowed to simmer before adding oysters, crab, and shrimp. 

Photo of: Shrimp and Catfish Gumbo

Shrimp and Catfish Gumbo

Submitted by: STACYLYNN130 
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux. 

Photo of: Shrimp and Okra Gumbo

Shrimp and Okra Gumbo

Submitted by: Tara 
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes. 

Photo of: Southern Seafood Gumbo

Southern Seafood Gumbo

Submitted by: Susan Wright 
I tasted a similar dish at a local restaurant and duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright of Champaign, Illinois 

Photo of: Sunday Gumbo

Sunday Gumbo

Submitted by: Debbie Burchette 
'With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings,' relates Debbie Burchette of Summitville, Indiana. 'It's wonderful with crusty bread.' 

Photo of: Texas Okra Gumbo

Texas Okra Gumbo

Submitted by: jason 
Living In: Paris, Texas, USA
Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special. 

Photo of: Ultimate Gulf Coast Gumbo

Ultimate Gulf Coast Gumbo

Submitted by: Robert Wilson 
Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread. Also have salt, red pepper flakes, and additional file powder on the table. Great with cold beer. 

Photo of: Uncle Dank's Gumbo

Uncle Dank's Gumbo

Submitted by: MRBOEJANGLES 
Home Town: Gales Ferry, Connecticut, USA
Living In: Media, Pennsylvania, USA
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!! 
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