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Showing: Big Charlie's Gumbo - Seafood File Gumbo

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Big Charlie's Gumbo

Submitted by: Eric Bernabe

A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.

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Black-Eyed Pea Gumbo

Submitted by: Lynn

Home Town: Birmingham, Alabama, USA

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

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Black-Eyed Peas and Gumbo

Submitted by: Paula

Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year.

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Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux & Jason Parks

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

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It isn't difficult to guess that this recipe calling for 2 hens and 8 pounds of beef stew meat yields enough Bouja to feed a crowd. This soup is loaded with cabbage, rutabagas, and beans in a broth seasoned with pickling spice.

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Catfish Gumbo

Submitted by: LNYNY

Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice.

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Chicken Andouille Gumbo

Submitted by: Christine L.

Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop.

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Chicken Gumbo Soup

Submitted by: Phil Schaefer

Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.

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Chicken Stock Gumbo

Submitted by: TOYASEWS

A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite.

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Creole Gumbo

Submitted by: Kara Thibodeaux

Chicken, sausage and shrimp get a zesty Cajun treatment in this thick soup.

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Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre

Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.

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Ground Chicken Gumbo

Submitted by: Taste of Home Test Kitchen

You can substitute ground turkey or pork in this recipe.

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Gumbo Style Chicken Creole

Submitted by: SMFLRN

Home Town: New Orleans, Louisiana, USA

Living In: Chandler, Arizona, USA

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

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Louisiana Shrimp and Eggs Gumbo

Submitted by: lise

This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.

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Merwin's Shrimp Gumbo

Submitted by: Merwin Chambers

This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets.

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'Momma Made Em' Chicken and Sausage Gumbo

Submitted by: BelleTeteRouge

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.

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New Orleans Shrimp

Submitted by: SYLVIABC

Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.

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Okra Gumbo

Submitted by: ILUV2SAVE

Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor.

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Rabbit Gumbo

Submitted by: Marie Reine

My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.

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