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Mardi Gras
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Gumbo
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Showing: Big Charlie's Gumbo - Seafood Gumbo
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(25)
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Big Charlie's Gumbo
Submitted by:
Eric Bernabe
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
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(52)
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Black-Eyed Pea Gumbo
Submitted by:
LYNN BCP
Home Town:
Birmingham
,
Alabama
,
USA
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
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(15)
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Black-Eyed Peas and Gumbo
Submitted by:
Paula
Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year.
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(195)
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Boudreaux's Zydeco Stomp Gumbo
Submitted by:
Lupe Boudreaux & Jason Parks
Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!
READ REVIEWS
(1)
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Bouja Soup
Submitted by:
Holly
It isn't difficult to guess that this recipe calling for 2 hens and 8 pounds of beef stew meat yields enough Bouja to feed a crowd. This soup is loaded with cabbage, rutabagas, and beans in a broth seasoned with pickling spice.
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(20)
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Catfish Gumbo
Submitted by:
Laura
Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice.
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(144)
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Chicken Andouille Gumbo
Submitted by:
Christine L.
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop.
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(16)
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Chicken Gumbo Soup
Submitted by:
Phil Schaefer
Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
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(6)
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Chicken Stock Gumbo
Submitted by:
Toya
A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite.
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(19)
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Creole Gumbo
Submitted by:
Kara Thibodeaux
Chicken, sausage and shrimp get a zesty Cajun treatment in this thick soup.
Not Yet Reviewed!
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Fire Roasted Vegetarian Gumbo
Submitted by:
JessMacintyre
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.
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(4)
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Ground Chicken Gumbo
Submitted by:
Taste of Home Test Kitchen
Provided by:
Taste of Home
You can substitute ground turkey or pork in this recipe.
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(38)
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Gumbo Style Chicken Creole
Submitted by:
Stacey
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.
Not Yet Reviewed!
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Louisiana Shrimp and Eggs Gumbo
Submitted by:
lise
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.
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(30)
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Merwin's Shrimp Gumbo
Submitted by:
Merwin Chambers
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets.
READ REVIEWS
(11)
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New Orleans Shrimp
Submitted by:
Sylvia Curtis
Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.
READ REVIEWS
(9)
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Okra Gumbo
Submitted by:
Karen
Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor.
Not Yet Reviewed!
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Rabbit Gumbo
Submitted by:
Marie Reine
Provided by:
Taste of Home
My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.
READ REVIEWS
(3)
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Seafood File Gumbo
Submitted by:
Christine L.
Seafood gumbo consisting of fresh shrimp, crab, oysters, vegetables, herbs and spices; simmered in fresh concentrated shrimp stock.
READ REVIEWS
(17)
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Seafood Gumbo
Submitted by:
Sara
A spicy soup base made with spices and aromatic vegetables is combined with a dark roux and seafood gumbo stock in this thick stew which is allowed to simmer before adding oysters, crab, and shrimp.
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